- No Violations Were Observed
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09/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad unit. **Warning**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/08/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface. Fryer.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door.
- Basic - No copy of latest inspection report available.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. The establishment was displaying the license from Burger King corp not Magic Burger and the license we discovered from Magic Burger is expired
- Basic - Food stored in holding unit not covered. Beef patties in the walk in freezer
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. On the cook line **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair then touched food container **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. On the red hose side at the mop sink
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Shake mix 7.1.13
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of ice machine.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair. Reach in cooler. Reach in cooler must not be used for Potentially Hazardous Foods/TCS until it can maintain them at 41f or below.
- Basic - Garbage on the ground and/or pad around dumpster. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork 44f, shredded cheese 48f.
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training expired.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. **Corrected On-Site**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fan covers walk in cooler.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters.
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-16-1 No plan review submitted and renovations in progress. Establishment installed a smoothie station and ice machine.
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9/24/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No conspicuously located thermometer in holding unit. Salad unit. Corrected On Site.
- No plan review submitted and renovations in progress. Establishment installed a smoothie station and ice machine.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired.
- Observed open dumpster lid. Corrected On Site.
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7/23/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/18/2012 | Food-Licensing Inspection | Call Back - Complied |
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