Tin Lizzie Tavern & Deli, 109 W First St, Sanford, FL - Restaurant inspection findings and violations
- All Cities
- FL small cities
- FL smaller cities
- Florida
- Florida Restaurants
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Deli meats. Items discarded by manager.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Potato salad.
- Critical. No oyster warning sign with required language provided.
- Critical. No thermometer provided to measure temperature of food product.
- No mop sink or curbed cleaning facility provided.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Observed food debris accumulated on floor. Behind and under bar.
- Critical. Pesticide use not in accordance with manufacturer's directions. Home Defense.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Estasblishment cooking bacon on flat top grill. Notified Fire AHJ. For reporting purposes only. Notified Mark James, Sanford Fire Inspector. 321-436-3609.
- No copy of latest inspection report.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided.
|
8/18/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese.
- Critical. No conspicuously located thermometer in holding unit. Reach-in cooler.
- Observed old date labels stuck to food containers.
- Observed food debris accumulated on kitchen floor. Under bar.
- Critical. Observed scorch marks around electrical outlet. For reporting purposes only. Storeroom.
- Carbon dioxide/helium tanks not adequately secured. Storeroom. Repeat Violation.
|
3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 46F. Advised.
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. No conspicuously located thermometer in holding unit. Reach-in cooler.
- Critical. Observed an unprotected ice machine in a customer/nonsecure area. Hallway to restrooms.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided.
|
11/4/2009 | Routine - Food | Warning Issued |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
Recently added reviews
| Name |
City |
Users' Rating |
| WOLFYS WATERFRONT BAR N' GRILL | Sanford, FL | |
| THREE CHEFS KITCHEN | Sanford, FL |
|
| CHECKERS #3277 | Sanford, FL | |
| BURGER KING #20456 | Sanford, FL |
|
| R & L RIBS CHICKEN & SEAFOOD | Fort Pierce, FL |
|
| HARDEE'S #1501537 | Jacksonville, FL |
|
| CHURCH'S CHICKEN #464 | Clearwater, FL |
|
| BURGER KING #1684 | Crestview, FL |
|
| MAC DADDYS IRISH PUB | Hudson, FL |
|
| THE BEACH BAR | Perry, FL | |
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
- All Cities
- FL small cities
- FL smaller cities
- Florida
- Florida Restaurants
Restaurant representatives - add corrected or new information about Tin Lizzie Tavern & Deli, 109 W First St, Sanford, FL »