Subway #53973, 302 S French Avenue, Sanford, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY #53973
Type: Permanent Food Service
Address: 302 S French Avenue, Sanford, FL 32771
License #: 6904947
Total inspections: 10
Last inspection: 10/23/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee personal items stored in or above a food preparation area. Phone and keys. **Corrected On-Site**
 10/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs 127f.
 5/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
 2/3/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/29/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • High Priority - Toxic substance/chemical stored by or with food. Chemical spray bottle stored on bag-in-box soda. **Corrected On-Site**
 5/31/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Uncovered food stored near sink exposed to splash. Bread prep by front hand wash sink.
 1/9/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/10/2012Routine - FoodCall Back - Complied
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Front counter.
  • Observed single-service items stored on floor. Lids. Corrected On Site.
 8/9/2012Routine - FoodWarning Issued
  • Critical - No conspicuously located thermometer in holding unit. Reach in cooler front counter. Corrected On Site.
  • No copy of latest inspection report.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employees over 60 days.
  • Critical - Observed food stored on floor. Walk in cooler. Corrected On Site.
 5/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • No Heimlich maneuver sign posted.
  • Critical - No handwashing sign provided at a handsink used by food employees. at all handsinks in prep areas and restroom
 3/9/2012Food-Licensing InspectionInspection Completed - No Further Action

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