- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bathroom door not self-closing.
- Basic - Covered waste receptacle not provided in women's bathroom.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees less than 60 days.
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked ground beef not reaching 155 degrees Fahrenheit for 15 seconds. 145F. Corrective action: Item returned to oven to reach 155F for 15 seconds.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 20 ppm.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed unlabeled chemical bottle. Dish soap.
- Critical - Vacuum breaker mising at hose bibb. Mop sink.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dates missing off cards. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cream. Corrected On Site.
- Observed reach in cooler gasket torn/in disrepair.
- Critical - Vacuum breaker mising at hose bibb. Mop sink.
- Critical - Working containers of food removed from original container not identified by common name. Sugar. Corrected On Site.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Employee training incomplete, experation date missing.
- Critical - Hand wash sink lacking proper hand drying provisions. Dishwashing area. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Dishwashing area. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed reach in cooler gasket torn/in disrepair.
- Observed single-service items stored on floor.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Pesticide use not in accordance with manufacturer's directions.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Coke cooler. OPERATOR MUST NOT USE REACH-IN COOLER FOR POTENCIALLY HAZARDOUS FOODS UNTIL IT CAN MAINTAIN THEM AT 41F OR BELOW. Other reach-in cooler available.
- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. Poulty 148F. Corrective action: Reheated to 165F for 15 seconds.
- Critical - Handwash sink not accessible for employee use. Kitchen.
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sauce 45F.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta 45F.
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Observed employee engage in food without washing hands before putting on gloves. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Three door unit.
- Observed residue build-up on nonfood-contact surface. Gaskets reach-in cooler.
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. No handwashing sign provided at a handsink used by food employees. Prep area.
- Critical. R equired employee training incomplete, certificates not filled out.
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11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Non-food contact surfaces clean
- Single service items properly stored, handled, dispensed
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
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6/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.
- Critical. No conspicuously located thermometer in holding unit. Reach-in cooler.
- Critical. Bathrooms not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees. Prep area.
- Critical. Hand wash sink lacking proper hand drying provisions. Dishwash area.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Dishwash area.
- No copy of latest inspection report.
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 45F. Advised.
- Critical. No conspicuously located thermometer in holding unit. Reach-in coolers.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen.
- No copy of latest inspection report.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
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7/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/6/2009 | Routine - Food | Warning Issued |
| No report available. | 3/31/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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