Tony's Deli, 129 West 1 St Street, Sanford, FL - Restaurant inspection findings and violations

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Business Info

Name: TONY'S DELI
Type: Permanent Food Service
Address: 129 West 1 St Street, Sanford, FL 32771
License #: 6904753
Total inspections: 7
Last inspection: 07/03/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Working containers of food removed from original container not identified by common name. Salt. **Corrected On-Site**
  • High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 46f.
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 45f.
  • High Priority - Displayed food not properly protected from contamination. **Corrected On-Site**
  • Intermediate - Cutting board(s) stained/soiled.
 07/03/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/16/2014Routine - FoodAdmin. Complaint Callback Complied
  • Intermediate - Food manager certification expired. Expired 11/16/2008. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 2/24/2014Routine - FoodCall Back - Admin. complaint recommended
  • Intermediate - Food manager certification expired. Expired 11/16/2008. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 2/10/2014Routine - FoodCall Back - Extension given, pending
  • Basic - Bathroom door not self-closing. Bar side. **Warning**
  • Basic - No copy of latest inspection report available. **Corrected On-Site** **Warning**
  • Basic - Single-service items for customer self-service not properly protected to prevent contamination. **Warning**
  • Intermediate - Food manager certification expired. Expired 11/16/2008. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's room bar side. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 12/5/2013Routine - FoodWarning Issued
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
  • High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 52f.
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 51f.
  • Intermediate - Encrusted material on can opener blade.
 8/6/2013Food-Licensing InspectionInspection Completed - No Further Action
  • No Violations Were Observed
 7/15/2013Routine - FoodCall Back - Extension given, pending

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