- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On back splash of soda dispenser, front drive through window. Manager had employee clean. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Cracked lid on container of lettuce in walk in cooler. Manager discarded. **Corrected On-Site** **Repeat Violation**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in freezer
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 57°, cook line. Corrective action, suggested to manager that they put liquid eggs on time as public health control. Manager placed time on eggs for remaining 4 hour limit.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink, chlorine over 200ppm. Corrective action, Employee added water.
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Triple sink, chlorine over 200ppm. Corrective action, Employee added water.
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Over veggie wash sink. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination. Hash brown/ fries containers and cups by front drive through window. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching food When scoping hash browns. Explained to manager employees may need to wear gloves or be more careful when scoping and handling hasbrowns.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Deli meat.
- Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink closest to walk in freezer is blocked by hamburger freezer chest.
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On exterior of soda dispenser by drive through window. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Throughout establishment.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Dry storage shelf by walk in freezer.
- Basic - Employee personal items stored in or above a food preparation area. Purses on top of single services items, dry storage shelve by drive through window.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Counter area and drive through area.
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook line.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Back flow preventer on wrong side. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. By drive through window. **Corrected On-Site**
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 48-49?. Left at room temperature for less than 2 hours. Corrective action taken, moved to walk in cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Bag of raw bacon over bags of bread, green crates in kitchen.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Blocked with multiple pans. Next to triple sink. Corrected On Site.
- Critical - Observed light black-buildup in the interior of ice machine. Corrective action taken. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Behind soda shoot and nozzles. Soda dispenser in dinning room
- Critical - Portable fire extinguisher not fully charged. In recharge zone. Dry storage. For reporting purposes only.
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed box of onion rings on the floor (kitchen).
- Critical - Observed ice bin (near drive-in window) soiled top rear.
- Critical - Observed machine (ice chute) dinning room soiled.
- Observed no Heimlich Maneuver poster available.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed, CURRENT :
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, HOT LINE.
- Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL.
- Critical - Observed employee improperly washing hands.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, REAR DOOR.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.CHEESE :
- Critical - Observed soil buildup inside ice bin, BEVERAGE MACHINE : TOP REAR:DRIVIN WINDOW :
- Critical - Observed soil buildup inside ice bin. ICE CHUTE : DINNING ROOM : BEVERAGE MACHINE :
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL
- Critical - Observed buildup of slime on soda dispensing nozzles, ICE CHUTE : BEVERAGE MACHINE :DINNING ROOM: Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation.
- Critical - Observed food stored on floor, CONTAINER OF CHOCOLATE SYRUP : DRIVIN WINDOW .
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, CHEESE. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, OVER 200ppm.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, REAR DOOR: BOTTOM OF DOOR. Repeat Violation.
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4/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, CHEESE .
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL .
- Critical. Observed buildup of slime on soda dispensing nozzles, DINNING ROOM /BEVERAGE MACHINE ICE CHUTE .
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present, REAR DOOR / BOTTOM RIGHT.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, TRASH CONTAINER / REAR EXIT.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION OF EMPLOYEES .
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed old food stuck to clean dishware/utensils. False bottoms has a grease build-up on them
- Critical. Observed toxic item stored by utensils. bottle stored in basket above 3 compartment sink
- Wet mop not hung to dry. in the dry wringer
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Cheese in the walk-in cooler;
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced ham Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Breakfast chicken with french toast sticks; little freezer chest
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Beef over box of fries; walk-in freezer
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knife in preperation area Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Walk-in freezer
- Plumbing system in disrepair. Hot water constantly leaking; by broiler
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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