- Basic - Buildup of food debris/soil residue on equipment door handles. At reach in coolers near three compartment sink. **Repeat Violation**
- Basic - Hood soiled with accumulated grease.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket resting in hand sink near three compartment sink. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers throughout kitchen. **Repeat Violation**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Near three compartment sink.
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Main kitchen area.
- Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink near cooking equipment. **Corrected On-Site** **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. Near front counter. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed female employee donning gloves without first washing hands. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Window cleaner stored with cooking oil under prep table. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Interior and exterior of fryers.
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler near three compartment sink.
- Basic - Floor tiles missing. Near stove range, and under soda dispensing station.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - No handwashing sign provided at a hand sink used by food employees. Near cooking equipment.
- Basic - Soiled reach-in cooler gaskets. Near three compartment sink.
- Intermediate - Slicer blade guard soiled with old grease.
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Observed buildup of grease and dust on shelving unit where microwave is located. **Warning**
- Basic - Floor soiled around and underneath 3 compartment sink. **Warning**
- Basic - Food stored in a location that is exposed to splash. Observed leak in walk in cooler with drip pan collecting leak and food stored under drip pan. **Warning**
- Basic - Mop/service sink heavily soiled. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Observed coleslaw date marked for 8 days. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Observed on and around burners at stove. **Warning**
- Intermediate - Accumulation of pink mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed rice cooked the previous day and tomatoes diced the previous day not date marked. **Corrected On-Site** **Warning**
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6/20/2013 | Food-Licensing Inspection | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Observed buildup of grease and dust on shelving unit where microwave is located. **Warning**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed pizza pans used for wrap assembly stored next to hand wash sink. **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean utensils at 3 compartment sink stored in soiled dish drying racks. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting board near 3 compartment sink. **Warning**
- Basic - Floor soiled around and underneath 3 compartment sink. **Warning**
- Basic - Food stored in a location that is exposed to splash. Observed leak in walk in cooler with drip pan collecting leak and food stored under drip pan. **Warning**
- Basic - Mop/service sink heavily soiled. **Warning**
- Basic - Wall soiled with accumulated food debris. Observed around 3 compartment sink. **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Observed chicken at 103°. **Corrected On-Site** **Warning**
- Basic - High Priority - Dead roaches on premises. Observed 3 dead roaches in cabinet under hand wash sink near front counter. Observed one dead roach on floor near front counter make station. This violation must be corrected by Thursday, June 20, 2013. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed in cabinet under hand wash sink near front counter. Observed household use glueboards underneath 3 compartment sink. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Observed coleslaw date marked for 8 days. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach underneath ice machine. This violation must be corrected by Thursday, June 20, 2013. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Observed sanitizer spray bottle near bag of sugar and meat slicer. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Observed on and around burners at stove. **Warning**
- Intermediate - Accumulation of pink mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Corrected On-Site** **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed rice cooked the previous day and tomatoes diced the previous day not date marked. **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed sanitizer bottle not labeled. **Corrected On-Site** **Warning**
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6/19/2013 | Food-Licensing Inspection | Warning Issued |
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