- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over/with clean dishes in Dish wash machine area. Over silverware wrapping area, during wrapping. On grill prep area front line. **Corrected On-Site** **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Cell phones, wallets in prep areas over silverware and clean linens.
- Basic - Equipment or utensils not designed or constructed in a durable manner. Metal scrub pad depreciated past safe life.
- Basic - Floor tiles cracked, broken or in disrepair. By: Dish wash machine, front line grill area, prep areas, and at least in several areas in kitchen.
- Basic - Single-service items stored on floor. Dry storage 1and2, cups and coffee filters.
- Basic - Water draining onto floor surface. Hand wash sink, stove end of front cook area. Drain is disconnected from sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lasagna in walk in cooler. 47°.Discarded.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On front line grill area, sanitizer bucket, with liquid, sitting on cutting board.
- High Priority - vacuum breaker on fitting/splitter added to mop sink faucet, not properly located. Back flow device needs to be joined on loose hose side of splitter.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Liquid egg in walk in cooler, opened yesterday.
- Intermediate - Slicer blade guard/food rest soiled with old food debris. **Repeat Violation**
- Marked exit/path to marked exit blocked. For reporting purposes only. Bike blocked back door. **Corrected On-Site**
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. (Grated vents in kitchen area)
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. (Jacket on dish machine) **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in holding unit not covered. (Tea in filters not covered) **Corrected On-Site** **Repeat Violation**
- Basic - Light shield damaged/in disrepair. (Cracked shield in dish area) **Repeat Violation**
- Basic - Self-closing device on bathroom door disconnected/broken. (Employee restroom) **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Calamari 45°f, crab cakes 47°f, shrimp 46°f)
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Pans stacked wet)
- Basic - Floor drains/drain covers heavily soiled. (Throughout restaurant)
- Basic - Floor under dishmachine or three-compartment sink area soiled. (In bar area)
- Basic - Food storage container/container lid cracked or broken. **Repeat Violation**
- Basic - Food stored in holding unit not covered. (Tea in filters not covered) **Corrected On-Site**
- Basic - Light shield damaged/in disrepair. (Cracked shield in dish area)
- Basic - Old food stuck to clean dishware/utensils. (On clean amber pans) **Corrected On-Site** **Repeat Violation**
- Basic - Self-closing device on bathroom door disconnected/broken. (Employee restroom)
- Basic - Walk-in cooler/walk-in freezer floor soiled.(old food on floor in corners of walk-in cooler)
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. **Corrected On-Site**
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Hand wash sink in dish area.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in freezer. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Floor soiled/has accumulation of icy buildup in walk in freezer.
- Basic - Food debris accumulated on kitchen floor. Under ice bin.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Reach in cooler on front line.
- Basic - Leaking pipe at plumbing fixture. In boiler room.
- Basic - Light not functioning. Walk in freezer.
- Basic - Old food stuck to clean dishware/utensils. Pans on lower shelf. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Vacuum breaker missing at hose bibb. Hose at splitter in mop sink.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Plastic bins in storage area wet nesting.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Diced tomatoes under hand wash sink. **Corrected On-Site**
- Critical - Hand wash sink lacking proper hand drying provisions. Front line sinks. **Corrected On-Site** **Repeat Violation**
- Critical - Hot water not provided/shut off at employee hand wash sink. Near brick oven.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Spatula on drawer handle on front line. **Corrected On-Site** **Repeat Violation**
- Light not functioning. Front hood.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic bins and lids throughout kitchen.
- Critical - Observed food stored on floor. Diced tomatoes under hand wash sink. **Corrected On-Site**
- Critical - Observed handwash sink used for purposes other than handwashing. Squeegee in sink near dish machine.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Front line, water 82?. **Corrected On-Site**
- Observed old food stuck to clean dishware/utensils. Plates and bowls on front line. **Corrected On-Site**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Heavy cream in walk in cooler. **Corrected On-Site**
- Observed residue build-up on nonfood-contact surface. Around soda machine nozzles.
- Critical - Observed roach activity as evidenced by one live roach found. **Corrected On-Site**
- Critical - Observed toxic item stored in food preparation area. Sanitizer bucket on front line. **Corrected On-Site**
- Critical - Observed unlabeled spray bottle in chemical storage area. **Corrected On-Site**
- Critical - Vacuum breaker mising at hose bibb at mop sink.
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11/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Multiple temperatures of 46-47F of potentially hazardous food taken in reach in cooler at cookline across from ranges. Corrected On Site. Loaded unit with ice, brought down core temperature to 40F. AC technician called.
- Critical - Handwashing cleanser/paper towels lacking at handwashing lavatory. End of cookline.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs grill handles at cookline. Corrected On Site. Moved.
- No copy of latest inspection report.
- Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in cooler.
- Critical - Observed buildup of black debris in the interior of ice machine. Around interior upper edge of machine. Repeat Violation.
- Observed clean equipment stored on floor. Sink lids, rear prep area.
- Critical - Observed food being cooled by nonapproved method. Meatballs cooling at 73F, covered with lid. Corrected On Site. Vented.
- Observed ice scoop with handle in contact with ice. In bin at side server station near "to-go" door. Corrected On Site. Moved handle up.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken, cream sauce, cheese all 46-47F in right reach in cooler across from ranges at cookline. Corrected On Site. Placed all products in blast chiller, retemped at 39F.
- Critical - Observed toxic item improperly stored. Sanitizer bottles hanging over ice scoop behind bar. Corrected On Site. Moved.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Sauces at grill. Corrected On Site. Time marked.
- Critical - Working containers of food removed from original container not identified by common name. Bulk sugar in dry storage. Corrected On Site. Labeled.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed equipment in poor repair. Broken/cracked containers, no longer easily cleanable
- Observed food debris accumulated on kitchen floor. Under cookline equipment.
- Observed food debris accumulated on kitchen floor. Walk-in freezer.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cookline reach-in.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagna , deli meat in walk-in cooler. Corrected On Site.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container tongs on stove handle Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed food debris accumulated on kitchen floor in hard to reach areas.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed residue build-up on nonfood-contact surface lid for flour. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food marked with a date that is expired. LAMB dated 12/21. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name sugar bags. Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor by door in freezer. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location hanging on stove.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed single-service articles improperly stored to go boxes. Corrected On Site.
- Observed leaking pipe at plumbing fixture server line.
- Observed food debris accumulated on kitchen floor freezer floor. Corrected On Site.
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name sugar. Corrected On Site. Repeat Violation.
- Critical. Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
- Critical. Observed food stored on floor in freezer.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site. Repeat Violation.
- Critical. Observed hand wash sink used for purpose other than washing hands pan in sink.Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets 2 door in corner. Repeat Violation.
- Critical. Observed buildup of soiled material on mixer head at bar.
- Critical. Vacuum breaker mising at hose bibb By dishmachine.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors woman's restroom. Corrected On Site.
- Floors not maintained smooth and durable behiind bar.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name sugar. Repeat Violation. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area chicken in walkin.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area cup by soda machine. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed utensils in poor condition cracked.
- Observed nonfood-contact equipment in poor repair cold table lid.
- Critical. Observed soiled reach-in cooler gaskets. cookline.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on tea dispensing nozzles.
- Observed single-service articles improperly stored souffle cups not inverted Corrected On Site.
- Plumbing system in disrepair water filter by coffee machine has small drip.
- Critical. Observed bathroom facility not clean employee.
- Critical. No handwashing sign provided at a handsink used by food employees employee restrooms.
- Floors not maintained smooth and durable cracked tiles in kitchen. Repeat Violation.
- Observed wall soiled with accumulated food debris in dry storage.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
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