- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Unused dipper well on front line.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. In kitchen, 48 ounce ice cream container. **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Purse, keys on back prep table.
- Basic - Food stored on floor. Bulk ice bag in freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Gave plan today for waffle cone batter.
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. (Case of to go ice cream cups on floor)
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Bag of drink ice on walk-in freezer floor) **Corrected On-Site**
- Basic - Light not functioning. (In walk-in cooler)
- Basic - No handwashing sign provided at a hand sink used by food employees. (In kitchen) **Corrected On-Site**
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor under dishmachine or three-compartment sink area soiled. (Under 3 compartment sink along tile baseboards)
- Basic - Ice buildup in walk-in freezer. (Around condensing unit)
- Basic - Water leaking from faucet/faucet handle. (At 3 compartment sink)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Milk in walk-in cooler) **Corrected On-Site**
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Single-service articles not stored inverted or protected from contamination.Trays on shelf.
- Basic - Soiled reach-in cooler gaskets. Front prep area.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Milk - dated 7/22
- Intermediate - Manager lacking proof of food manager certification. Copy of certificate faxed over - Neeru Chaudhari - Prometric - ineligible date on copy. **Admin Complaint** **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/31/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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5/30/2013 | Routine - Food | Call Back - Complied |
- Intermediate - No certified food manager for establishment. No proof available. Faxed copy over from other store, photocopy is illegible.
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3/28/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/9/2013 | Routine - Food | Call Back - Complied |
- Critical - No Certified Food Manager for establishment. Eric's certification expired 10/9/12.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting Board
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
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10/22/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/13/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink. rear hand wash sink Repeat Violation. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Observed single-service items stored on floor. Cups and bags
- Critical - Observed unlabeled spray bottle.
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2/29/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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10/27/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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10/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler Service Tech called.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Establishment is licensed for 10 seats but has 16 seats. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. Rear hand wash sink.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed food stored on floor. sodas
- Critical - Observed food stored on floor. walkin freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Dairy products in the walkin cooler are 46 degrees f. Dairy food products placed in freezer during the inspection.
- Observed single-service articles stored without protection from contamination. lids stored under handwash sink
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8/22/2011 | Routine - Food | Warning Issued |
- Critical - Employee training incomplete. Books onsite but no completed certificates.
- Critical - Observed employee improperly washing hands. LESS THAN 20 SECONDS. Corrected On Site.
- Observed food residue accumulated on walk-in cooler floor in hard to reach areas.
- Observed single-service items stored on floor. Paper cups. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/27/2011 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable cracked tiles on frontline.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements 16 seats now, need to file out form and fax to 904-727-5541.
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
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