- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Single-service articles not stored inverted or protected from contamination, aluminum pans on shelf.
- Basic - Soiled dry wiping cloth in use.
- Basic - Wall soiled with accumulated food debris.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Soil residue in food storage containers, rice, flour.
|
10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food, cup to scoop flour.
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lid.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Single-service articles not stored inverted or protected from contamination, take out container in dry storage area.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, washed glove.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, cheese, deli meat.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink, 3 compartment sink.
- Intermediate - Encrusted material on can opener blade.
|
5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. INSIDE LID OF CHEST FREEZER REPAIRED WITH DUCT TAPE.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Slicer blade soiled with old food debris.
|
12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Build-up of grease on nonfood-contact surface. Inside oven by the front door
- Basic - Case of single-service articles stored on floor in dry storage area. Single service items not inverted. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans over stove on shelf.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Mop left in wringer
|
6/24/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Catering By Jay, 5209 W Broward Blvd, Plantation, FL »