- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cut tomatoes, chicken salad in walk in cooler.
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11/04/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured, at bar.
- Basic - Ceiling tile in disrepair water stained.
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Grease accumulated under cooking equipment, under fryers and grill.
- Basic - Leaking pipe at plumbing fixture at hand wash sink in kitchen.
- Basic - Observed 2Dead roaches on premises on shelf in kitchen. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, beef.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water, fish.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler, raw chicken stored over raw fish in walk in cooler. **Corrected On-Site**
- High Priority - Roach activity present as evidenced by 2 live roaches found crawling by hand wash sink in kitchen, 2 crawling on wall by outlet in kitchen, 1 found crawling on floor under prep table, 1 crawling in and out of roach device on wall by prep table. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, cheese and deli meats in walk in cooler.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink, 3 compartment sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cut tomatoes, chicken salad in walk in cooler.
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11/03/2014 | Routine - Food | Emergency order recommended |
- Basic - Bowl or other container with no handle used to dispense food, cup in ice machine.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, box of chicken, in walk in cooler.
- Basic - Ceiling in disrepair, water stained.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area, employee cell phone above food.
- Basic - Equipment in poor repair, ice machine lid. **Repeat Violation**
- Basic - Hole in wall, by pull station in kitchen.
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, used to store breaded cauliflower and fish in reach in freezer.
- Basic - Open dumpster lid.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear doors.
- Basic - Raw animal food not properly separated from unwashed produce, raw eggs stored next to lemon, in walk in cooler.
- Basic - Stored food not covered in walk-in cooler, cheese, lettuce and various food.
- Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
- Intermediate - No soap provided at handwash sink, in kitchen.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, no food date marked.
- Intermediate - Spray bottle containing toxic substance not labeled, above hand-wash sink in kitchen.
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. CELL PHONES. **Warning**
- Basic - Equipment in poor repair. ICE MACHINE LID. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. CHILI. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. PINK LIQUID. **Warning**
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5/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean-out cap missing from plumbing line. BROKEN OUTSIDE REAR DOOR. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. CELL PHONES. **Warning**
- Basic - Equipment in poor repair. ICE MACHINE LID. **Warning**
- Basic - Nonfood-contact equipment in poor repair. COVER PANEL MISSING FROM ICE MACHINE. **Warning**
- Basic - Raw animal food not properly separated from unwashed produce. TOMATOES STORED IN CONTACT WITH RAW GROUND BEEF. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. NO READING ON TEST STRIPS. **Warning**
- High Priority - Food/ice received from unapproved source. See stop sale. NO INVOICES TO DEMONSTRATE ORIGIN OR SPECIES OF FOOD ITEMS. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. a TUNA SALAD @ 48°. CORRECTIVE ACTIONS TAKEN. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. CHICKEN ABOVE GROUND BEEF. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. CHICKEN BREAST IN REACH IN FREEZER. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. SANDWICH STATION COOLER. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. CHILI. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. PINK LIQUID. **Warning**
- Intermediate - Torn packages/bags of food exposing the contents to contamination. POP CORN. **Warning**
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12/18/2013 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna salads, chicken, porh, sauces, dressing,
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4/1/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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