Green Wave Cafe, 5221 A W Broward Blvd, Plantation, FL - Restaurant inspection findings and violations

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Business Info

Name: GREEN WAVE CAFE
Type: Permanent Food Service
Address: 5221 A W Broward Blvd, Plantation, FL 33317
License #: 1622181
Total inspections: 17
Last inspection: 11/03/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee with ineffective hair restraint while engaging in food preparation, dangling ponytail.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Outer openings not protected with self-closing doors, rear door.
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can, in front service area.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For Marcia, Chris, Mukul. **Warning**
 11/03/2014Routine - FoodWarning Issued
  • Basic - Covered waste receptacle not provided in unisex bathroom. **Corrected On-Site**
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
  • Intermediate - Handwash sink used for purposes other than handwashing, storing container.
 3/3/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Handwash sink used for purposes other than handwashing, rinsing utencils.
 3/3/2014Routine - FoodCall Back - Complied
  • Basic - Employee with ineffective hair restraint while engaging in food preparation.
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • Intermediate - Food manager certification expired. **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing, rinsing utencils.
 11/4/2013Routine - FoodWarning Issued
  • Basic - Case of single-service articles stored on floor in dry storage area.
  • Intermediate - Hot water not provided/shut off at employee handwash sink.
  • Intermediate - No hot running water at three-compartment sink.
 5/15/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 53B-07-1 Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. This violation must be corrected by : 4/16/12.
 5/1/2012Routine - FoodCall Back - Extension given, pending
  • Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. This violation must be corrected by : 4/16/12.
  • Critical - Observed food stored on floor. fruits vegetables front
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
 2/14/2012Routine - FoodWarning Issued
  • Critical - Hand wash sink lacking proper hand drying provisions. front area Corrected On Site.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
 7/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employeesnin kitchen area.
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed food-contact surfaces encrusted with soil deposits, cutting board.
  • Observed gaskets with slimy/mold-like build-up, reachin cooler in prep area.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, mushroonin reachin cooler.
 3/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.washing iin middle comp.
 7/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.washing in middle compartment .
 5/24/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/21/2009Routine - FoodInspection Completed - No Further Action
  • Unwrapped single-service utensils not presented so that only the handles are touched.
  • No copy of latest inspection report.
 7/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/11/2009Routine - FoodCall Back - Complied
No report available. 3/10/2009Routine - FoodWarning Issued
No report available. 12/3/2008Food-Licensing InspectionInspection Completed - No Further Action

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