Latin Flavor Salvadorian Restaurant, 735 S Sr 7 Bay 15 And 16, Plantation, FL - Restaurant inspection findings and violations

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Business Info

Name: LATIN FLAVOR SALVADORIAN RESTAURANT
Type: Permanent Food Service
Address: 735 S Sr 7 Bay 15 And 16, Plantation, FL 33317
License #: 1618421
Total inspections: 6
Last inspection: 09/08/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, long dangling earrings.
  • Basic - Employee with no hair restraint while engaging in food preparation, while making lemonade/ squeezing lemon.
  • Basic - Single-service articles not stored inverted or protected from contamination, aluminum pan on shelf in dry storage.
  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands, after eating.
  • Intermediate - Handwash sink used for purposes other than handwashing, storing bowl in kitchen.
  • Intermediate - Hot water not provided/shut off at employee handwash sink, in handicap restroom.
 09/08/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/28/2014Routine - FoodCall Back - Complied
  • Basic - Ice scoop stored with handle in contact with ice in ice bin.
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler, raw chicken stored over sauce in reach in cooler.
  • Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
 1/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, beans container.
  • Basic - No copy of latest inspection report available.
  • Basic - Outer openings not protected with self-closing doors.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses, sitting on prep table in kitchen.
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 10/30/2013Routine - FoodWarning Issued
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature, chicken over fish in reach in cooler. **Corrected On-Site**
  • Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
 5/31/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/30/2012Food-Licensing InspectionInspection Completed - No Further Action

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