- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Soil residue build-up on nonfood-contact surface.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - Soil residue in food storage containers.
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( inside WIC walls)
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint.( front service area)
- Basic - Standing water in mop sink/mop sink draining very slowly.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.( one employee in kitchen)
- Basic - Walk-in cooler/freezer door with rust that has pitted the surface.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Vacuum breaker missing at hose bibb.(mop sink)
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Encrusted material on can opener blade.
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Bag in the box soft drink syrup
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Pans
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Mixing bowls, pans
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles missing. At entrance to back door
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soil residue build-up on nonfood-contact surface. Walk in cooler door
- Basic - Soiled reach-in cooler gaskets.
- Basic - Spray bottle containing a food product not labeled. Contains water
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing. HANDINK USED TO WASH WIPING CLOTHES. Corrected On Site.
- Observed open dumpster lid.
- Observed residue build-up on nonfood-contact surface. WALIN COOLER DOOR IS HEAVILY RUSTED.
- Critical - Observed unlabeled spray bottle.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. GAP UNDERNEATH BACK DOOR.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. TERRIYAKI CHICKEN AT 111 F
- Wall not smooth and easily cleanable. TILE MISSING BY BACK DOOR.
- Wet mop not hung to dry. Corrected On Site.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler door gasket in disrepair next to kitchen swing door.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. FRONT COUNTER HANDSINK
- Critical - Observed buildup of slime in the interior of ice machine.
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/6/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3-19-2011 .test taken march 16,2011.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. certificates expired This violation must be corrected by : 3-19-2011 .
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3/29/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3-19-2011 .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. certificates expired This violation must be corrected by : 3-19-2011 .
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1/19/2011 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.reachins and warming drawers. Repeat Violation. Corrected On Site.
- Observed ceiling tiles in disrepair.
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.curry sauce
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.sweet potato Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.curry sace dispensed with plastic to go container with no handles
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.employee cutting tomato with bare hands Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.warming drawers
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.corn Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Unwrapped single-service utensils not presented so that only the handles are touched.KNIVES
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods. eggs
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing and mopsink area.
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12/3/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauce in walkin
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken next to sauce in walkin
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over onions in walkin
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Observed employee with no hair restraint.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Handwash sink not accessible for employee use at all times.kitchen
- Critical. Observed handwash sink used for purposes other than handwashing. rotisserie skewers on handsink -kitchen
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed wall soiled with accumulated black debris in dishwashing and mopsink area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/28/2009 | Routine - Food | Warning Issued |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/28/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 7/24/2008 | Routine - Food | Warning Issued |
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