- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Tea stirring spoon at handsink. **Warning**
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Warning**
- Basic - Soiled reach-in cooler gaskets. Prep at cook line. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Walk-in freezer floor soiled. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
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09/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored in holding unit not covered. Walkin freezer. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - In-use ice cream scoop stored in standing water. **Warning**
- Basic - In-use knife/knives stored in crack between equipment and wall. **Repeat Violation** **Warning**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Tea stirring spoon at handsink. **Warning**
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Warning**
- Basic - Soiled reach-in cooler gaskets. Prep at cook line. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Walk-in freezer floor soiled. **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken and wontons at 58 and 57°. Reachin cooler. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Noodles,beef,chicken, and won tons found between 45 - 48°.. Not over 4 hours per operator. walkin cooler 1. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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09/02/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of grease on nonfood-contact surface. Shelf under flattop grill.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Food stored in dry storage area not covered. Rice and sugar.
- Basic - Grease accumulated under cooking equipment. Wok.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Stored food not covered in walk-in freezer.
- Basic - Uncovered food stored near sink exposed to splash. Lemons under towels at handsink.
- Basic - walk-in freezer floor soiled.
- High Priority - Displayed food not properly protected from contamination. Prep of mushrooms done at dining room table. **Corrected On-Site**
- Intermediate - Employee filled water pitcher/cup at handwash sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Thawing shrimp. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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4/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At buffet.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Melon and pasta. . Not over 4 hours cooled to 41 during inspection.
- Intermediate - Buildup of soiled material on racks in the walk-in cooler.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Flattop grill.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Soil residue in food storage containers.
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10/22/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- Basic - Cardboard used to line food-contact shelves.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Both freezer and cooler.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Cloth used as a food-contact surface.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored in or above a food preparation area. Cigarettes
- Basic - Equipment in poor repair. Prep cooler, reaching and walkin not holding temp.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Knife bar.
- Basic - Food debris/dust/grease/soil residue on exterior of wok.
- Basic - Food stored in dry storage area not covered.
- Basic - Food stored in holding unit not covered. Reachin.
- Basic - Food stored on floor. Stockroom and kitchen.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in wall.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Storage of tools on shelf above or with clean equipment and utensils.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated dust.
- Basic - Wall soiled with accumulated grease.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- Basic - High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. **Corrected On-Site**
- High Priority - Container of medicine improperly stored.
- High Priority - Employee washed hands with no soap.
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Scoop made of jug.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. All PHF in walkin.
- High Priority - Toxic substance/chemical stored by or with food. Wd-40
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Egg rolls
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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8/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- Basic - Cardboard used to line food-contact shelves.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Both freezer and cooler.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Cloth used as a food-contact surface.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored in or above a food preparation area. Cigarettes
- Basic - Equipment in poor repair. Prep cooler, reaching and walkin not holding temp.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Knife bar.
- Basic - Food debris/dust/grease/soil residue on exterior of wok.
- Basic - Food stored in dry storage area not covered.
- Basic - Food stored in holding unit not covered. Reachin.
- Basic - Food stored on floor. Stockroom and kitchen.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in wall.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Storage of tools on shelf above or with clean equipment and utensils.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated dust.
- Basic - Wall soiled with accumulated grease.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- Basic - High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. **Corrected On-Site**
- High Priority - Container of medicine improperly stored.
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
- High Priority - Employee washed hands with no soap.
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Scoop made of jug.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Foods on line and inside walkin cooler. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. All PHF in walkin.
- High Priority - Toxic substance/chemical stored by or with food. Wd-40
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Egg rolls
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
- Intermediate - Prep counter shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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8/5/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bucket in contact with ice in ice machine.
- Basic - Cutting boards has cut marks and is no longer cleanable.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food stored in dry storage area not covered. Sugar and rice.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in standing water by ice cream freezer.
- Basic - Kitchen Ceiling fan had accumulation of dust/debris.
- Basic - Stored food not covered in walk-in cooler. Cabbage onions, potatoes and broccoli.
- Basic - Walk-in cooler gaskets soiled with mold-like build-up.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walls throughout kitchen soiled with accumulated food debris.
- Basic - Wash solution in 3 compartment sink not clean.
- Basic - Wet wiping cloth on table by can opener not stored in sanitizing solution between uses.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Raw animal food shell eggs stored over ready-to-eat food sauces in reach-in cooler. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of glass door reach-in cooler soiled with accumulation of food residue.
- Intermediate - Spray bottle containing pink substance below dish machine not labeled.
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of food debris/soil residue on soap dispenser at hand wash sink in kitchen.
- Basic - Buildup of food debris/soil residue on equipment door handles. White freezer and glass door cooler door handles soiled.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food CORN STARCH stored in dry storage area not covered.
- Basic - Food storage container/container lid cracked or broken. Rice and flour
- Basic - In-use non handle plastic bucket stored in ice between uses.
- Basic - Lime scale build-up inside ice machine.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
- Basic - Sanitizing solution not at proper level in dishwash machine.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Working containers of food removed from original container not identified by common name. SUGAR
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of freezer at cookline soiled with accumulation of food residue.
- Intermediate - Soil residue in food storage containers. Flour, chips and rice containers.
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed clean pans stacked while wet.
- Observed cutting board grooved/pitted and no longer cleanable. Cutting board on prep table next to can opener.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Walk in cooler fan guards dusty.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. Buckets with soy sauce on floor in kitchen. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed hand wash sink used for purpose other than washing hands. Ice cream scoop in hanksink. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bowl in rice. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bucket in in bin used to scoop ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in holding unit/dry storage area. Buckets with soy sauce not covered.
- Critical - Observed uncovered food in holding unit/dry storage area. Container with corn starch not covered in storage area.
- Observed wall soiled with accumulated grease. Soiled wall behind handsink.
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8/23/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Glasses in waitress station.
- Critical - No conspicuously located thermometer in holding unit. In make table at cook lIne.
- No copy of latest inspection report.
- Critical - Observed employee scooping ice with metal pan with no handles. Corrected On Site.
- Observed employee with no hair restraint.
- Observed food debris accumulated on walkin freezer floor.
- Critical - Observed food employee touch face then engage in food preparation, without washing hands. Corrected On Site.
- Critical - Observed hand wash sink in kitchen being used to thaw shrimp. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soil residue in storage containers. All in dry storage.
- Critical - Observed uncovered boiled eggs and chopped onions in walkin cooler uncovered. Corrected On Site.
- Critical - Observed uncovered chicken in walkin freezer. Corrected On Site.
- Critical - Packaged foods not properly protected from cuts when the case-overwrap is opened. Noodles in dry storage. Corrected On Site.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Cover for equipment not designed to provide protection from contamination. OUTSIDE ICE MAKER
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food with mold-like growth. LEMONS
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of walkin -in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF AT 48 F. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER BROCCOIL Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. CHICKEN and CRAB IN FREEZER
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not disposed of according to law. in backside of restaurant
- Equipment or utensils not designed or constructed in a durable manner.
- Critical - Identity of food or food product misrepresented. Crab rolls on sushi bar are made with only imitation crab and crab items on menu also made with only imitation crab . This violation must be corrected by : 2/16/12.
- Critical - Observed an unprotected ice machine in a customer/nonsecure area. Outside on back deck. This violation must be corrected by : 2/16/12.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor in walkin cooler. vegetables and buckets of chicken
- Critical - Observed food stored on floor. bucket of sauce Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. thawing shrimp Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage. thank you bags
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. krab salad-46 buffetline Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. noodles -53, prep area, cornstarch and water mixture , garli and oil. Corrected On Site.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. sushi bar
- Critical - Observed potentially hazardous food thawed at room temperature. eggroll
- Critical - Observed potentially hazardous food thawed at room temperature. shrimp Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shrimp over sauces
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in holding unit/dry storage area. frozen shrimp
- Critical - Observed uncovered food in walkin cooler. eggrolls
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. egg foo young, fried shrimp , potatoes , dumpings , chicken at 83 degrees on buffetline Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. on prep table Corrected On Site.
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12/14/2011 | Routine - Food | Warning Issued |
- Equipment or utensils not designed or constructed in a proper manner; rice, starch and ice.
- Critical - Hand wash sink lacking proper hand drying provisions; service station. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container; sugar.
- No Heimlich maneuver sign posted.
- Critical - Observed dented/rusted cans; banana pudding.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor; fry oil.
- Critical - Observed improper horizontal separation of raw animal foods and produce; eggs next to cabbage in walk in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; boiled eggs on buffet. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item improperly stored; wood stain next to vinegar in storage room. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area; chicken and won tons in walk in freezer. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area; crispy noodles and breading in storage area. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above; sesame chicken 119F on buffet. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; egg rolls in walk in cooler.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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1/21/2011 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name; sugar, starch and flour.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; beef on cook's line at 66F, x-ferred to walk in cooler. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and produce; shell eggs next to broccoli in walk in cooler.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods; chicken next to cabbage in walk in cooler.
- Critical. Observed improper vertical separation of raw animal foods and produce; chicken over onions in walk in cooler.
- Critical. Observed food stored on floor; fry oil on cook's lline.
- Critical. Observed food stored on floor; tubs of meat in walk in freezer.
- Critical. Observed uncovered food in holding unit/dry storage area; tubs of soaking raw meat and pans of egg rolls in walk in freezer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit; ice cream scoop on buffet.
- Critical. Observed encrusted material on can opener.
- Critical. Hot water not provided/shut off at employee hand wash sink; kitchen.
- Observed leaking pipe at plumbing fixture; kitchen sink.
- Critical. Observed handwash sink used for purposes other than handwashing; vegetables in sink.
- Critical. No handwashing sign provided at a handsink used by food employees; men's room.
- Observed food debris accumulated on kitchen floor, storage room.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. This violation must be corrected by : 1-19-11.
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11/18/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/1/2010 | Complaint Full | Call Back - Complied |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Facilities to maintain product temperature
- Critical. Thermometers provided and conspicuously placed
- Critical. Foods handled with minimum contact
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Toxic items labeled and used properly
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6/30/2010 | Complaint Full | Warning Issued |
- No Violations Were Observed
|
6/30/2010 | Complaint Full | Admin. Complaint Callback Complied |
- Critical. Observed shell eggs in use or stored with cracks or broken shells.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed food stored in ice used for drinks. Corrected On Site.
- Critical. Observed food stored in a prohibited area. THAWING SHRIMP IN HANDSINK . Corrected On Site.
- Critical. Observed an unprotected ice machine in a customer/nonsecure area
- Critical. Observed food stored on floor. WALKIN COOLER AND FREEZER .
- Critical. Observed uncovered food in walkin cooler.
- Critical. Observed uncovered food in walkin cooler and freezer .
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Critical. Observed soiled walk-in cooler shelves. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. SHELF ON COOKS LINE.
- Observed build-up of grease on nonfood-contact surface. SHELF UNDER GRILL.
- Observed utensils stored in crevices between equipment. KNIVES
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. USED TO THAW SHRIMP Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.
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4/14/2010 | Complaint Full | Administrative complaint recommended |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical. Observed food stored in original cans. Corrected On Site.
- Critical. Observed food onions stored on floor. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed soiled walk-in cooler shelves.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food chicken cold held at 44 greater than 41 degrees Fahrenheit. Walkin 1.
- Critical. Observed potentially hazardous food chicken cold held at 44 greater than 41 degrees Fahrenheit. Walkin 2.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin 1.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin 2.
- Critical. Observed soil residue in storage containers.
- Critical. Cold water not provided/shut off at employee handwash sink.
- Plumbing system in disrepair. Handsink.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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7/31/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/16/2009 | Routine - Food | Warning Issued |
| No report available. | 6/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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