- Basic - Bathroom facility in disrepair. One bathroom out of service. **Repeat Violation**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Ceiling tile in disrepair. Water damage to ceiling throughout kitchen. **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Gaskets/seals on holding unit in poor repair. **Repeat Violation**
- Basic - Hole in wall.Behind black cooler.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture. Under handsink.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Stored food not covered in walk-in cooler. Several food containers not covered.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Basic - Working containers of food removed from original container not identified by common name.Bulk containers of flour, sugar etc.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over onions in walkin cooler. **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility in disrepair. Mens bathroom out of service. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Ceiling tile in disrepair. Water damage from roof leaks **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
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08/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom facility in disrepair. Mens bathroom out of service. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Ceiling tile in disrepair. Water damage from roof leaks **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Wings in sink thawing at room temperature. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. **Repeat Violation** **Warning**
- Intermediate - Metal stem-type thermometer soiled. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
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6/19/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Bathroom facility in disrepair.Mens bathroom out of service. **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling tile in disrepair.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.Numerous ceiling tiles damaged in kitchen from roof leak. **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in wall.Around plumbing repair.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Pasta in lift top cooler 47° f, Corrective action taken.
- Intermediate - Handwash sink not accessible for employee use at all times. **Repeat Violation**
- Intermediate - Metal stem-type thermometer soiled. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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10/30/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bathroom facility in disrepair.Mens bathroom out of order.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Grease accumulated under cooking equipment. **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Leaking pipe at plumbing fixture.Under HANDSINK.
- Basic - Missing drain plug at dumpster.Allows insects, rodents to enter.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Temperature of shrimp in lift top cooler 47° f. Pans missing in top of cooler letting cold air escape . Corrective action taken.
- Intermediate - Handwash sink not accessible for employee use at all times.Covered with box of noodles.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. bottom edge of hood filters.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Ceiling tile in disrepair.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Missing drain plug at dumpster. allows insects, rodents to enter.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Plumbing system in disrepair. men's bathroom out of order.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Repeat Violation**
- Intermediate - Metal stem-type thermometer soiled. **Corrected On-Site**
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - No conspicuously located thermometer in holding unit.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelfs - prep tables need cleaning.
- Observed ceiling in disrepair.
- Observed grease accumulated under cooking equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food temperature in white cooler By back door 58 degrees F. Corrective action - all food removed to working cooler.
- Observed utensils stored in crevices between equipment.
- Critical - Outer openings not protected with self-closing doors.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen handsink.
- Critical - No conspicuously located thermometer in holding unit. White cooler by back door.
- Observed ceiling in disrepair. Water damage .
- Critical - Observed dented cans.
- Observed grease accumulated under cooking equipment. Dirty buildup under cookingbequipment, along edges, corners of floor.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Plumbing system in disrepair. Toilet doesn't flush properly in mens bathroom.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No conspicuously located thermometer in holding unit. White cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Bottom shelf of prep table.
- Observed ceiling in disrepair.
- Observed employee with no hair restraint.
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed residue build-up on nonfood-contact surface. Backside of handles - reach in cooler.
- Observed utensils stored in crevices between equipment.
- Plumbing system in disrepair. Mens bathroom temporarily out of order for plumbing repairs.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair.
- Observed grease accumulated under cooking equipment.
- Observed reuse of single-service articles. Empty sauce cans re-used for food storage.
- Observed utensils stored in crevices between equipment.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg rolls pre-cooked chicken.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Falling out above hood.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No conspicuously located thermometer in holding unit. Lift top cooler.
- Critical - No conspicuously located thermometer in holding unit. White household cooler.
- No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- Observed gaskets/seals on cold holding unit in poor repair. Lift top cooler.
- Observed grease accumulated under cooking equipment.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical. Violation: 35B-15-1 Observed screen in door torn/in poor repair.
- Violation: 37-13-1 Observed hole in ceiling. Above walkin cooler.
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12/13/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.
- Observed employee with no hair restraint.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed rodent activity as evidenced by rodent droppings found. Several dry rodent droppings on floor under rice cooker by back door. This violation must be corrected by : 12/11/10.
- Critical. Observed rodent activity as evidenced by rodent droppings found. Several rodent droppings under three compar ment sink. This violation must be corrected by : 12/11/10.
- Critical. Observed rodent activity as evidenced by rodent droppings found. Several dry rodent droppings under cooks line. This violation must be corrected by : 12/11/10.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Seal all holes ( air conditioner chase) giving rodents access to building.
- Critical. Observed screen in door torn/in poor repair.
- Observed grease accumulated under cooking equipment. Thick buildup of grease and food debris under cooks line. This violation must be corrected by : 12/11/10.
- Observed hole in wall. Several holes along bottom of wall behind refrigerator by back door.
- Observed wall soiled with accumulated food debris.
- Observed hole in ceiling. Above walkin cooler.
- Critical. Observed toxic item stored in food preparation area. Several boxes of rodentcide on floor in kitchen. This violation must be corrected by : 12/11/10.
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12/10/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed utensils stored in crevices between equipment.
- Observed open dumpster lid.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/20/2010 | Food-Licensing Inspection | Call Back - Complied |
- Critical. Current license properly displayed
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3/16/2010 | Food-Licensing Inspection | Warning Issued |
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