Church's Chicken #506, 5498 Park Blvd, Pinellas Park, FL - Restaurant inspection findings and violations



Business Info

Name: CHURCH'S CHICKEN #506
Type: Permanent Food Service
Address: 5498 Park Blvd, Pinellas Park, FL 33781
License #: 6205226
Total inspections: 20
Last inspection: 10/22/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests. Approx 3 dead flies in window ledger, west side of dining room
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bulk container of magnesol white powder cleaning agent
  • Basic - Build-up of mold-like substance on nonfood-contact surface. Soda lines, under ice bin at drive thru window
  • Basic - Build-up of soil/debris on the floor under shelving. Walk in cooler
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Dining room
  • Basic - Employee with no hair restraint while engaging in food preparation. Fry cook
  • Basic - Floors not constructed to be easily cleanable. Under ice bin, at drive thru window
  • Basic - Food stored on floor. Cases of honey butter biscuit mix , walk in cooler **Repeat Violation**
  • Basic - Gaskets/seals on holding unit in poor repair. Multiple units: Beverage air Freezer, Haatco hot box
  • Basic - In-use ice scoop stored on soiled surface between uses. Directly On top of ice machine **Repeat Violation**
  • Basic - Single-service items stored on floor. Case of paper towels
  • Basic - Soil residue build-up on nonfood-contact surface. Underside of Heat lamps
  • High Priority - Live flies in dining room. Approx 3
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Dining room
  • Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Crumbs in bottom of beverage air freezer **Repeat Violation**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area **Repeat Violation**
  • Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Bulk container of Magnesol white powder solvent (fry oil cleaning agent) located next to fry staion
10/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling in disrepair. Above ice machine area
  • Basic - Floor tiles missing. Walk in cooler
09/15/2014Routine - FoodCall Back - Complied
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of dispenser napkins, Dry storeroom
  • Basic - Case/container/bag of food stored on floor in walk in freezer.
  • Basic - Ceiling in disrepair. Above ice machine area
  • Basic - Floor tiles missing. Walk in cooler
  • Basic - Food stored on floor. Case of biscuit mix, walk in cooler
  • Basic - Open dumpster lid.
  • High Priority - One moderately Dented/rusted can present. La costena brand jalapeos
  • Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in handwash sink **Corrected On-Site**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
07/11/2014Routine - FoodWarning Issued
  • Basic - Ceiling tile in disrepair. Above ice machine
  • Basic - Floor soiled/has accumulation of debris. Dry storage room
  • Basic - Grease accumulated on kitchen floor. Under fryers
  • Basic - Ice scoop stored on top of ice machine between uses. Removed, cleaned, sanitized **Corrected On-Site**
  • Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Crumbs in bottom
3/5/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Be arrange air unit where macaroni and cheese stored has pooled water. Employee wiped up water. **Warning**
  • Basic - Cove molding at floor/wall juncture broken/missing. Near walk in cooler **Warning**
12/3/2013Routine - FoodCall Back - Complied
  • Basic - Ceiling tile missing. Above hot cabinet. **Warning**
  • Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored in pooled water in dry rack. **Corrected On-Site** **Warning**
  • Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Be arrange air unit where macaroni and cheese stored has pooled water. Employee wiped up water. **Warning**
  • Basic - Cove molding at floor/wall juncture broken/missing. Near walk in cooler **Warning**
  • Basic - Dumpster overflowing garbage. **Corrected On-Site**
  • Basic - Faucet/handle missing at plumbing fixture. Cold water handle at back hand wash sink. Hot water at 128°F. **Warning**
  • Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a fully cooked vegetable. **Warning**
  • Basic - Interior of upright hotbox soiled with dry oven cleaner. **Corrected On-Site** **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights above fryers and three compartment sink. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Near office **Repeat Violation** **Warning**
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. **Corrected On-Site** **Warning**
  • High Priority - Toxic substance/chemical stored by or with food. Dried oven cleaner on interior of oven hot box while chicken stored in unit. **Corrected On-Site** **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near office **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - No soap provided at handwash sink. Near office **Corrected On-Site** **Warning**
10/3/2013Routine - FoodWarning Issued
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.( scoop handle in flour/ inside walkin cooler) **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees.( prep room area)
  • Basic - Open dumpster lids.
  • Basic - Utensils in poor condition.( cracked plastic ice scoop)
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • Basic - Walk-in walk-in freezer floor soiled.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. ( back flow device in disrepair)
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( not dispensed at either handwash sink)
  • Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
3/14/2013Routine - FoodInspection Completed - No Further Action
  • Drain cover(s) missing.[mop sink]
12/28/2012Routine - FoodCall Back - Complied
  • Drain cover(s) missing.[mop sink]
  • Critical - Hand sink missing in food preparation room or area.[replace sink or remove prep tables in prep room in front of office door] This violation must be corrected by : 12/28/2012.
  • Lights missing the proper shield, sleeve coatings or covers.[walkin freezer]
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[betwee working at front counter and wearing gloves] Corrected On Site.
  • Observed single-service articles stored without protection from contamination.[party trays in storage room]
  • Walking or driving surfaces not maintained.
10/25/2012Routine - FoodWarning Issued
  • No Violations Were Observed
9/5/2012Complaint FullCall Back - Complied
  • Floors not maintained smooth and durable.(under fryers)
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.(all cards shown expired and no blank books available )
  • Observed clean equipment stored on floor.(frozen pans for holding batters on floor in freezer)
  • Observed equipment in poor repair.(fryer baskets)
  • Critical - Observed food stored on floor.(bulk bin in walk in cooler)
  • Observed leaking pipe at plumbing fixture.(at faicet on 3 compartment sink )
  • Observed single-service items stored on floor.(iced tea jugs in outside storage room)
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.(rice at 130 degrees f, manager discarded) Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name.(bulk bin in cooler)
6/28/2012Complaint FullWarning Issued
  • Critical - No quartenary ammonium provided when using chemical sanitizer at three-compartment sink/warewashing machine. Replace wet test strips.
  • Observed box of plastic silverware stored on counter floor. Corrected On Site.
  • Observed employee with no hair restraint. Corrected On Site.
  • Observed kitchen walls soiled with accumulated food debris.
  • Observed trash debris accumulated on outside storeroom floor.
1/23/2012Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
1/23/2012Routine - FoodCall Back - Complied
  • Ceiling tile missing in counter area ceiling.
  • Critical - Electrical outlet missing cover plate on office wall outlet. For reporting purposes only.
  • Fry line floor not maintained smooth and durable.
  • Light not functioning in walk in cooler light fixture.
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01/23/12.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 01/23/12.
  • Critical - No quartenary ammonium test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed build-up of food debris on toxic storage shelf in storeroom.
  • Observed employee with no hair restraint.
  • Observed food debris accumulated on kitchen / walk in cooler floor.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed grease accumulated under cooking equipment.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
  • Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
  • Observed leaking faucet at kitchen handwash sink.
  • Observed office wall in disrepair.
  • Observed open dumpster lid.
  • Observed plastic jugs stored on outside storeroom floor.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Observed walls soiled with accumulated grease.
  • Critical - Working container of rice removed from original container not identified by common name.
11/21/2011Routine - FoodWarning Issued
  • Observed build-up of food debris on kitchen / storeroom storage shelves.
  • Critical - Observed buildup of soiled material on shelves in the walk-in cooler.
  • Observed food debris accumulated on kitchen floor.
  • Observed food debris accumulated on walk in cooler floor.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed gaskets with slimy/mold-like build-up.
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food/ice residue.
  • Observed open dumpster lid.
7/19/2011Routine - FoodInspection Completed - No Further Action
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Observed employee with no hair restraint. Corrected On Site.
  • Observed food debris accumulated on kitchen floor.
  • Observed food debris accumulated on walk in cooler floor.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed gaskets with slimy/mold-like build-up.
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Observed leaking pipe beneath kitchen handwash sink.
  • Observed open dumpster lid.
  • Observed plastic jugs stored on outside storeroom floor.
  • Wet mop not hung to dry.
4/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered cooked chicken in walk in cooler between use.
  • Observed ice scoop with handle in contact with ice.
  • Observed employee with no hair restraint.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food / ice residue.
  • Observed gaskets with slimy/mold-like build-up.
  • Observed single-service items stored on storeroom floor.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed grease accumulated under cooking equipment.
  • Observed walls soiled with accumulated food debris.
  • Observed ceiling soiled with accumulated food debris.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical. Observed toxic items stored by box of mashed potatoes.
  • Wet mop not hung to dry.
12/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed sugar stored on storeroom floor.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical. No quaternary ammonium test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Observed gaskets with slimy/mold-like build-up.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
  • Observed single-service items stored on floor.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Observed garbage on the ground and/or pad around dumpster.
  • Floors not maintained smooth and durable. Replace missing floor tiles where needed.
  • Observed grease accumulated under cooking equipment.
  • Observed grease accumulated on kitchen floor.
  • Observed food debris accumulated on kitchen floor.
  • Observed food / ice debris accumulated on walk in cooler floor.
  • Observed outside canwash wall soiled with accumulated black debris in dishwashing area.
  • Critical. Class K portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
8/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[reachin freezer ]
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.[frt display cooler]
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.[walkin cooler shelving ]
  • Critical. Vacuum breaker mising at hose bibb.[under 3cs]
  • Observed open dumpster lid.
  • Walking or driving surfaces not maintained. Repeat Violation.
  • Critical. Hotel and Restaurant license not properly displayed.[current ]
4/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored in undrained ice.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed utensils in poor condition.[damaged]
  • Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.[caulking is inadequate at 3cs,must be properly welded]
  • Critical. Observed equipment and utensils not rinsed between washing and sanitizing.[draining onto floor]
  • Critical. Condensation or other drainage not disposed of according to law.[WIC]
  • Observed leaking pipe at plumbing fixture.[under 3cs]
  • Floors not maintained smooth and durable.[damaged tile]
  • Observed floor area(s) covered with standing water.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Lights missing the proper shield, sleeve coatings or covers.[storage]
  • Walking or driving surfaces not maintained.
  • Critical. Hotel and Restaurant license not properly displayed.
10/13/2009Routine - FoodInspection Completed - No Further Action

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