- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water measured at 75°
- Intermediate - Spray bottle containing toxic substance not labeled. Containing blue liquid, in cabinet under front counter
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. French onion soup, cooling 20 min, walk in cooler , 109° Corrective action taken : uncovered
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. By hand washing sink. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salads 45° f in reach in cooler- corrective action lowered thermostat-
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A)old stickers labels on containers **Repeat Violation**
- Basic - Duct tape used to repair nonfood-contact surface. Microwave handle
- Basic - Employee personal items stored in or above a food preparation area. (Shorts and apron on storage shelf next to bread) **Corrected On-Site**
- Basic - Equipment in poor repair. Sandwich make table ambient air 50°F, ambient air 31°F, **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Dried debris.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. Single service containers on top shelf above prep table **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Front sandwich line prep reach in cooler
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At 0 ppm
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles not labeled.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Tuna salad 46°F, chicken salad 46°F, cut tomatoes 48°F, chicken 45°F,) Unit turned down to reach proper ambient air temperature 31°F... chicken salad 42°F other items still cooling.
- Intermediate - Cutting board(s) stained/soiled. Food prep cutting board
- Intermediate - Employee used handwash sink as a dump sink. Dumped soiled sanitizer water into hand sink.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.( Sliced meats in Reach in freezer and soups in walk in cooler )
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation** **Warning**
- Basic - Nonfood-contact equipment in poor repair.( walkin cooler and kitchen reachin not maintaining 41? or below) **Warning**
- Basic - Old labels stuck to food containers after cleaning.( bowls) **Warning**
- Basic - Reuse of single-use plastic buckets. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.( countertop 79?)(04/19/2013) **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(reachin)( 04/19/2013) **Repeat Violation** **Warning**
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4/18/2013 | Routine - Food | Warning Issued |
- Aluminum pans not stored inverted on storage shelf.
- Critical - Milk (ready to eat) not date marked when held overnight (24 hours) processed.
- Critical - Old food build up on reach in cooler gaskets.
- Critical - Sandwiches (ready-to-eat) not date marked when held overnight (24 hrs) prepared.
- Critical - Sandwiches reading 46-47 degrees inside reach in cooler.
- Wet wiping clothes with 0ppm of sanitizer.COS
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed build-up of food debris on bottoms of storage cabinets behind counter.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed food debris accumulated on walk in cooler floor.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottle.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Walk-in-cooler floor not maintained smooth and durable.
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions.
- Observed build-up of food debris on cabinet shelves.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Observed counter cooler door in poor repair.
- Observed gaskets with slimy/mold-like build-up.
- Observed styrofoam plates improperly stored.
- Observed wall soiled with accumulated dust above counter.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed build-up of food debris on bottoms of storage cabinets behind counter.
- Critical - Observed buildup of food on racks in walk-in cooler.
- Observed food debris accumulated on walk in cooler floor.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed wall behind preparation cooler soiled with accumulated food debris.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Observed employee with no hair restraint.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed gaskets with slimy/mold-like build-up.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed food debris accumulated on kitchen floor.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chlorine test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed food debris accumulated on walk in cooler floor.
- Observed walls soiled with accumulated food debris.
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Food-contact surface not smooth and easily cleanable.[tape wrapped around microwave handle]
- Observed reuse of single-service articles.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[milk]
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.[tape wrapped around microwave handle]
- Observed single-service articles stored without protection from contamination.[storage room]
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/15/2008 | Routine - Food | Warning Issued |
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