Long Phung Cafe, 5864 Park Blvd, Pinellas Park, FL - Restaurant inspection findings and violations

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Business Info

Name: LONG PHUNG CAFE
Type: Permanent Food Service
Address: 5864 Park Blvd, Pinellas Park, FL 33781
License #: 6217064
Total inspections: 3
Last inspection: 09/19/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line **Corrected On-Site** **Corrected On-Site**
  • Basic - Food stored on floor. Bags of rice, case of noodles, dry storeroom **Corrected On-Site**
  • Basic - Working container of food not labeled in English. Bulk bins containing sugar , salt
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Measured 0ppm, recheck 50ppm Corrective action taken: pump primed **Corrected On-Site**
  • High Priority - One slightly Dented can present. Hoisin sauce
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Utensils, front line **Corrected On-Site**
  • Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Arctice air freezer, in dishroom
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Slicer blade soiled with food debris. To be cleaned within 4 hrs of use
 09/19/2014Routine - FoodWarning Issued
  • Basic - Bowl or other container with no handle used to dispense food. Plastic deli container Inside bulk rice bin **Corrected On-Site**
  • Basic - Cardboard used to line food-contact shelves. On shelves containing canned and packaged foods, Corrective action taken: removed during inspection **Corrected On-Site**
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Storage closet
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Floor soiled/has accumulation of debris. Dishwashing area
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in water measured at 89°,
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • High Priority - Presence of insects, rodents, or other pests. Ants prep area Corrective action taken: area cleared and cleaned , cardboard removed from shelf
  • Intermediate - Slicer blade soiled with old food debris. Cleaned during inspection **Corrected On-Site**
 6/12/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/21/2014Food-Licensing InspectionInspection Completed - No Further Action

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