- Basic - Plumbing system in disrepair.No hot water at the handwashing sink.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.Seven cases of sausage in reach in cooler that is not working.Product removed from boxes and placed into working cooler. **Corrected On-Site**
- High Priority - Container of medicine improperly stored.aspirin and cold medication.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled.triple sinks area.
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2/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor. Onion peals by prep table
- Basic - Food stored on floor. Onions under prep table
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in freezer **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. (French fry trays) **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Exceeded 200ppm
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Hot water at 76°F, no cold water. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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11/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine.( and countertop)
- Basic - Food-contact surface not smooth and easily cleanable.( cloth towel next to 3 compartment sink for air drying)
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.( cookline)
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( large unit)
- Basic - Soil residue build-up on nonfood-contact surface.( in 3 compartment sink)
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.( utensils)
- Intermediate - Handwash sink not accessible for employee use at all times.( no running water at HWS)( note: using 3 compartment sink)
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No hot running water at three-compartment sink.
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4/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/6/2013 | Routine - Food | Call Back - Complied |
- Displayed food not properly protected from contamination. Repeat Violation. This violation must be corrected by : 01/12/2013.
- No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 01/12/2013.
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2/2/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Displayed food not properly protected from contamination. Repeat Violation. This violation must be corrected by : 01/12/2013.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 01/12/2013.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[between glove changes]
- Unwrapped single-service utensils not presented so that only the handles are touched.
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11/10/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 08A Cooked/ displayed food not protected from public. Sneeze guard required for protection.
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8/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Certified food manager certification not provided.
- Critical - Chemical test strips not provided to measure sanitizer level at 3 compartment sink.
- Critical - Cooked/ displayed food not protected from public. Sneeze guard required for protection.
- Critical - Current license not posted.
- Critical - Hand wash sign not posted.
- Critical - Inadequate refrigeration on MFDV. Using igloo cooler for refrigeration.
- Last inspection report not available.
- Missing faucet handle at 3 compartment sink.
- Critical - No food service employee training provided at time of inspection.
- Critical - No hot water at 3 compartment sink.
- Single-service utensils not stored protected; dispense with handles up.
- Critical - Thawing potentially hazardous foods at room temperature.COS
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5/20/2012 | Routine - Food | Warning Issued |
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Observed employee with no hair restraint. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Observed gaskets with slimy/mold-like build-up.
- Observed grease accumulated under cooking equipment.
- Critical - Observed grill line / fry vat food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed unlabeled spray bottles.
- Observed walls soiled with accumulated food debris.
- Observed walls soiled with accumulated grease.
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7/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chlorine test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - No conspicuously located thermometer in holding unit.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Observed employees with no hair restraints. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Observed gaskets with slimy/mold-like build-up.
- Observed grease accumulated under cooking equipment.
- Critical - Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Observed ripped/worn tin foil used as equipment cover.
- Observed walls soiled with accumulated food debris.
- Observed walls soiled with accumulated grease.
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3/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employees with no hair restraints.
- Observed ripped/worn tin foil used as shelf cover.
- Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Observed build-up of grease on hood filters above grill line.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed walls soiled with accumulated food debris.
- Observed walls soiled with accumulated grease.
- Critical. Observed unlabeled spray bottle.
- Critical. Electrical outlet not secured to wall next to grill. For reporting purposes only.
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10/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.[upright freezer ]
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
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5/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Observed employee with no hair restraint.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.[upright]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[equipment ,shelving ,etc]
- Critical. Cold water not provided/shut off at employee handwash sink.
- Observed grease accumulated on kitchen floor.
- Critical. Observed unlabeled spray bottle.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
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10/24/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/24/2009 | Routine - Food | Call Back - Complied |
- Critical. Current license properly displayed
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10/17/2009 | Routine - Food | Call Back - Extension given, pending |
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