- Basic - Cove molding at floor/wall juncture broken/missing. Ice machine, coffee brewing area
- Basic - Employee with no hair restraint while engaging in food preparation. Cook line **Corrected On-Site**
- Basic - Faucet/handle missing at plumbing fixture. Hot water faucet of Pre-rinse spray hose
- Basic - In-use tongs stored on oven door handle. **Repeat Violation**
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Plastic e baffle curtain, walk in cooler **Repeat Violation**
- Basic - Screen in door torn/in poor repair - no vermin present.
- Basic - Soil residue build-up on nonfood-contact surface. Tops of cans, dry storeroom
- Basic - Wall in disrepair. Chipping paint, plaster, rust , dishwashing area
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris. Cook line, behind countertop steam table
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Waffle iron
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Upright Frigidaire freezer , dry storeroom
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple items, walk in cooler: brown gravy, soup
- Intermediate - Slicer blade soiled with food debris. To be cleaned within 4 hrs of use
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Repeat Violation**
- Basic - Light shield damaged/in disrepair. Above dishwashing area
- Basic - No Heimlich maneuver/choking sign posted. Stored in file cabinet, removed from file, posted during inspection **Corrected On-Site**
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Plastic baffle curtain, walk in cooler door **Repeat Violation**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Wait station
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- Basic - unused equipment/supplies present. Toaster oven, convection oven, iced tea brewer
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomato 44°, cook line (held less than 4 days)
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef above jar of jalapeo, cook line **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine measured at 200ppm, recheck 100 ppm, Wait station **Corrected On-Site**
- Intermediate - Accumulation of line scale substance in the interior of the ice machine.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Improper set up of wiping cloth sanitizer - mix soap with chlorine, then add too much chlorine and fail to check level with test strip
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ice, soup , walk in cooler
- Intermediate - Soil residue on food storage containers. Bulk sugar bin
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. Dry storeroom
- Basic - Equipment or utensils not designed or constructed in a durable manner. Torn vinyl sign used as curtain , inside walk in cooler door
- Basic - In-use tongs stored on oven door handle.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above dishwashing area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Slicer blade soiled with old food debris. To be cleaned within 4 hrs of u
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. (Fan in dry storage) **Warning**
- Basic - Build-up of grease on nonfood-contact surface. (Under grill in front of ovens) **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of soil/debris on the floor under shelving. (back dry storage) **Warning**
- Basic - Floor soiled/has accumulation of debris.(Near ice machine) **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. (Over wait staff.) **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.(dry storage shelves throughout) **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. (Walk in and reach in coolers.) **Warning**
- Basic - Screening is not 16-mesh to the inch. (Fan in wall) **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. (Top of freeze on cook line) **Warning**
- Basic - Wall soiled with accumulated debris. (Near ice machine) **Warning**
- Basic - Working containers of food removed from original container not identified by common name. (Powder sugar and granulated sugar.) **Warning**
- Basic - light not provided at a food working surface or where safety is a factor. ( Lights completely out grill/stove) **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Packaged lunch meat) **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(rice,sauce,pasta) **Warning**
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9/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated dust. (Fan in dry storage) **Warning**
- Basic - Bowl or other container with no handle used to dispense food.(in sugar) **Repeat Violation** **Warning**
- Basic - Build-up of grease on nonfood-contact surface. (Under grill in front of ovens) **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of soil/debris on the floor under shelving. (back dry storage) **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. (Tooth picks in cup and utensils in pan) **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site** **Warning**
- Basic - Floor soiled/has accumulation of debris.(Near ice machine) **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. (Scoop handle in reach in cooler in potatoes) **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. (Over wait staff.) **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.(dry storage shelves throughout) **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. (Walk in and reach in coolers.) **Warning**
- Basic - Screening is not 16-mesh to the inch. (Fan in wall) **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. (Top of freeze on cook line) **Warning**
- Basic - Wall soiled with accumulated debris. (Near ice machine) **Warning**
- Basic - Working containers of food removed from original container not identified by common name. (Powder sugar and granulated sugar.) **Warning**
- Basic - light not provided at a food working surface or where safety is a factor. ( Lights completely out grill/stove) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Walk in cooler - Beans 46°F, pasta 45°F, Soup 45°F, chicken 46°F, ham 45°F, also pancake batter on counter 77°F ) **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Packaged lunch meat) **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(rice,sauce,pasta) **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site** **Warning**
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9/19/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.( broken plastic scoop in bulk sugar container)
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.( kitchen handwash sink) **Repeat Violation**
- Basic - Floor area(s) covered with standing water.( Dishwash room)
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.( towel on countertop under margarine )
- Basic - Reach-in cooler gasket torn/in disrepair.( white upright freezer)
- Basic - Water leaking from faucet/faucet handle. 3 compartment sink
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.( countertop),(owner discarded butter) **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.( cooked off) **Corrected On-Site**
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.{RUSTED REACHIN COOLER SHELVING }
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[knives stored between coolers] Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed reuse of single-service articles.[single -use containers]
- Observed wall soiled with accumulated grease.{NEAR WALL EXHAUST FAN}
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.{SCREEN ON WALL EXHAUST FAN}
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[cooked stuffed cabbage]
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dust/grease residue build-up on wall exhaust fan.
- Observed food debris accumulated on kitchen floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Critical - Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed interiors of microwaves soiled.
- Observed kitchen walls soiled with accumulated food debris.
- Observed knife stored in crevices between equipment.
- Observed soiled carpeting throughout dining room.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated dust surrounding wall exhaust fan.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Observed build-up of dust/grease on wall exhaust fan.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed coffee filters not stored without protection from contamination.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed soil residue in storage containers.
- Observed soiled carpeting in dining room.
- Critical - Observed toxic item stored by food.
- Critical - Observed uncovered food in walk in cooler between use. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed walls soiled with accumulated food debris.
- Observed walls soiled with accumulated grease.
- Critical - Working container of oatmeal removed from original container not identified by common name.
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Critical - No conspicuously located thermometer in kitchen cooler next to entrance door.
- Observed build-up of food debris on kitchen storage shelves.
- Observed employee with no hair restraint. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed grill line / fry vat food-contact surfaces encrusted with grease and/or soil deposits.
- Observed knives stored in crevices between equipment.
- Observed walls soiled with accumulated food debris.
- Observed worn, torn and/or soiled floors/carpeting.
- Wet mop not hung to dry.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/19/2011 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed uncovered food in kitchen coolers between use.
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets/seals on walk in cooler door in poor repair.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed build-up of grease on hood filters above grill line.
- Observed build-up of food debris, grease or dirt on grill line storage shelves.
- Observed gaskets with slimy/mold-like build-up.
- Observed utensils stored in crevices between equipment.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed screen in door torn/in poor repair.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed walls soiled with accumulated food debris.
- Observed wall surrounding exhaust fan soiled with accumulated dust.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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11/15/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in grill line cooler.
- Critical. Observed uncovered food in holding in kitchen coolers between use.
- Observed employee with no hair restraint.
- Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Observed build-up of grease on hood filters above grill line.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed open dumpster lid.
- Observed broken dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Observed worn, torn and/or soiled floors/carpeting.
- Observed walls soiled with accumulated food debris.
- Observed walls soiled with accumulated grease.
- Wet mop not hung to dry.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.{EXTERIOR UPRIGHT FREEZER}
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease.[exterior ]
- Observed attached equipment soiled with accumulated grease.[exhaust fan]
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[Storage shelving]
- Observed gaskets with slimy/mold-like build-up.[walkin]
- Observed unused and unprotected place settings left on table with seated customers reused for other customers.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated dust.
- Observed attached equipment soiled with accumulated grease.[WALL EXHAUST FAN/BOTH INTERIOR AND EXTERIOR]
- Lights missing the proper shield, sleeve coatings or covers.
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/18/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 2/17/2009 | Routine - Food | Warning Issued |
| No report available. | 9/12/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/10/2008 | Routine - Food | Warning Issued |
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