- No Violations Were Observed
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- High Priority - Small flying insects in bar area.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed cutting board grooved/pitted and no longer cleanable.
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12/12/2012 | Complaint Full | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed handwash sink used for purposes other than handwashing.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwash sink not accessible for employee use at all times. SPOON INSIDE HAND SINK
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed clean equipment stored on floor. ICE BUCKET STORED ON FLOOR NEXT TO ICE MACHINE
- Critical - Observed interior of microwave soiled.
- Critical - Observed soiled reach-in cooler gaskets. BY PREP TABLE
- Observed wall soiled with accumulated black debris in dishwashing area. CAULKING AROUND SINK BETWEEN WALL
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.wings, shrimp Corrected On Site.
- Waste line missing at soda gun holster.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. SHELL EGGS OVER SEAFOOD AND SALMON.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. BAR AREA. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BAR AREA . HANDSINK NOT ACCESSIBLE.
- Critical. Observed employee eating in a food preparation or other restricted area. PERSON EXPEDATING EATING FROM FOOD UNDER HEAT LAMPS.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. OPEN DRINK NEXT TO MIXER.
- Observed employee with no hair restraint. COOK IN KITCHEN .
- Critical. Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. ONE DESIGNATED HANDSINK BELOW KNEE LEVEL IS NOT ACCEPTED. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. BAR AREA.
- Critical. Handwashing cleanser lacking at handwashing lavatory. BAR AREA.
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination. BAGS AT DRY STORAGE ROOM. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. SHELL EGGS , BEEF OVER PORK. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. BAR AREA.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles. SPRAY GUNS FOR SODA. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. KNEE LEVEL (BAR AREA).
- Critical. Observed handwash sink used for purposes other than handwashing. KNEE LEVEL HAND SINK FILLED WITH CLEANING PRODUCTS. (BAR AREA).
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed uncovered food in holding unit/dry storage area. SAUCES PAN IN CONTACT. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. NEXT TO FOOD PROCESSOR (PREP-TABLE). Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed clean utensils/equipment stored (MIXER) IN CONTACT WITH TRASH CAN. Corrected On Site.
- Critical. Water supply does not meet the requirements of a public water supply. WATER FILTERS FOR SODA FOUNTAIN PRESENTING GREEN COLOR SUBSTANCE ON SEE THRU FILTER.
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7/17/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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