- Basic - No handwashing sign provided at a hand sink used by food employees......kitchen
- High Priority - Displayed food not properly protected from contamination......guest scoop ice from ice machine there shelf.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink.....ice dumped on handwashing sink by 3 compartment sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.....hot dog in reach in cooler.
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11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/31/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil stored in sanitizer between uses.... Knife , kitchen. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Raw burger above crab cake fish , kitchen. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink........by coffee brewer.
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...... Employee grab grill pineapple while prepared food . **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers... Raw burger above grill pineapple . **Corrected On-Site** **Warning**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
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10/10/2013 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored in or above a food preparation area. ... cellphones, chargers, radio, spray bottle, on shelves with sauces in bain marie and ready to eat cookies
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. ... Bare hand contact with sliced tomatoes and sliced avocado.
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. --- employee/public restrooms.
- Critical - No conspicuously located thermometer in holding unit. --- in 'Hobart' reach in cooler
- Critical - No conspicuously located thermometer in holding unit. --- in 'True' undercounter reach in cooler
- Critical - No conspicuously located thermometer in holding unit. --- in "True" cold table/reach in cooler
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed handwash sink used for purposes other than handwashing. ---at 3 compartment sink, used for cleaning supply storage.
- Critical - Observed the accumulation of dead insects in control devices. --- in ceilinglight fixxtures.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease. --- exhaust hood .
- Observed build-up of grease on nonfood-contact surface. --- exhaust hood filters.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. --- handsink to left of coffee brewer. Corrected On Site.
- Critical - Hand wash sink opposite ice machine, lacking hand soap, handwash sign and proper hand drying provisions.
- Critical - No conspicuously located thermometer in holding units.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed personal care item stored with foodo or on food contact surface. --- cell phone on cook line pass thru.
- Observed personal care item stored with foodor on food contact surface. --- car keys on cutting board next to meat slicer. --- Corrected On Site.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. AMBIENT TEMPERATURE 52f-COOLER NEXT TO SLICER. PHF MOVED TO A DIFFERENT COOLER. ADVISED OPERATOR NOT TO STORED PHF INSIDE THIS UNIT UNTIL FIXED TO CODE.
- Critical - Hand wash sink lacking proper hand drying provisions. SERVERS STATION and DISHROOM Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.MILK, ETC COOLER NEXT TO SLICER Corrected On Site. MOVED TTO A DIFFERENT COOLER
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. THE EDGES OF THE TAPE and 1 LINE IN THE MIDDLE OF THE TAPE CHANGED COLOR.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. hamburger buns Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. cookline
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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