- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....00 ppm.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......butter 72° no under temperature control in kitchen . Butter being held more than 4 hours . Stop sale issue. Corrective action taken operator discarded it.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler......raw burger above raw fish, shrimp in one glass door reach in cooler in kitchen. **Corrected On-Site** **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.....see stop sale issue. **Corrected On-Site** **Repeat Violation**
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11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.....one door reach by the handwashing sink and reach in cooler by the door . Must not have stored any potentially hazardous food until maintain proper temperature at 41° or below.
- Basic - Ice scoop handle in contact with ice......main bar . **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees......main bar.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......balsamic sauce, blue cheese, sauce , cottage cheese, ranch dressings 47° , sour cream 45° in 1 door reach in cooler by the hand washing sink . Food being held more than 5 hours. Stop sale issue. Corrective action taken.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler........raw sea food, raw chicken, raw burger above ready to eat hot dog in one glass door reach in cooler in kitchen . **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler......raw chicken above raw meat, raw burger and raw fish,shrim. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.......hot dog in reach in cooler. **Corrected On-Site**
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured....bar.
- Basic - No handwashing sign provided at a hand sink used by food employees.....bar.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded......smoke salmon.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.....cheese, 46° ,cooked onion 49° in reach in drawer below flat grill. Operator discarded food. Cheese, ham, 45° in pantry reach in cooler in bottom shelf. Food moved to top shelf. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.smoke salmon above ready to eat cheese, sauce , cut lettuce etc. in glass door reach in cooler. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.....milk in reach in cooler.
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than handwashing. ... Cocktail bar , used as dumpsink.
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. ... At cocktail.
- Observed Soda Dispensing Gun in drink ice. ... At cocktail bar.
- Critical - Observed handwash aids at a non-handwash sink. ... Cocktail bar no hand towels observed
- Waste lines missing at soda gun holster. ... at cocktail bar.
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. --- tested at between 175-200 ppm.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored in ice used for drinks. CONTAINER WITH LEMON STORED INSIDE ICE BIN_BAR Corrected On Site.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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