- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Repeat Violation**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- High Priority - Produce with mold-like growth. (Mold on oranges in case) **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (No towels at Sink in the kitchen) **Repeat Violation**
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Corrected On-Site** **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. (In kitchen area)
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. (On top of microwave) **Corrected On-Site**
- Basic - Single-service items stored on floor. (Case of cups) **Corrected On-Site**
- Basic - Wall soiled with accumulated dust. (Door frame leading into kitchen dusty) **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (In kitchen area) **Corrected On-Site** **Repeat Violation**
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. (Over 2")
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. (On top of coffee machine not protected/covered) **Corrected On-Site**
- Basic - Food stored on floor. (Case of orange juice) **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. (In pantry area) **Repeat Violation**
- Basic - Wall soiled with accumulated dust. (At entry way to pantry area. Door frame and door closer for door to pantry has excessive dust accumulation)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. (Full case of bananas spoiled/rotten)
- Intermediate - Handwash sink used for purposes other than handwashing. (Soiled towels stored in hand wash sink) **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (In pantry area)
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. (Apples not wrapped)
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Cups
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Stored under plumbing pipes
- Basic - Equipment in poor repair. Interior of microwave ceiling has flaking paint
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Draped on triple sink
- High Priority - Toxic substance/chemical stored by or with single-service items. Hand sanitizer
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Employee did not know to sanitize dishes, temperatures or correct cooling procedures. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Observed single-service items stored on floor. cups and napkins
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed handwash sink used for purposes other than handwashing. Coffee pot inside the hand wash sink. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sausage gravy, breads, muffins, danish,eggs and sausage. Repeat Violation.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/29/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - No current proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Glass door cooler: hard boiled eggs 54 degrees f; Batter holder on breakfast bar: Waffle batter 59 and 55 degrees f Repeat Violation.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. sausage gravy, eggs and biscuits
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10/27/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs on buffet line 51 degrees f Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. eggs and cereal
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface under oj machine.
- Critical. Vacuum breaker mising at hose bibb at pipe in dry storage.
- Critical. Handwash sink not accessible for employee use at all times blocked with gloves and cleaner. Corrected On Site.
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/20/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue in main kitchen.
- Observed single-service articles improperly stored plates and bowls not inverted.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination eggs in container. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink in kitchen. Repeat Violation.
- Critical. Observed unlabeled spray bottle window cleaner under cabinet.
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9/28/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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