- Basic - Coffee filters not stored in a protected manner to prevent contamination. Stored above coffee brewer. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk at reach in cooler. **Repeat Violation**
|
6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Liquid egg product being thawed in hand sink near entrance to kitchen.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk at reach in cooler.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed liquid egg product being thawed at room temperature in hand sink near entrance to kitchen.
- Intermediate - Spray bottle containing toxic substance not labeled. Green liquid in unlabeled spray bottle stored under hand sink near entrance to kitchen.
|
4/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Liquid egg product being thawed in hand sink near entrance to kitchen.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk at reach in cooler.
- Intermediate - Food manager certification expired. Akshat Bhakta certification date 11/5/2008. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed liquid egg product being thawed at room temperature in hand sink near entrance to kitchen.
- Intermediate - Spray bottle containing toxic substance not labeled. Green liquid in unlabeled spray bottle stored under hand sink near entrance to kitchen.
|
4/3/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Liquid egg product being thawed in hand sink near entrance to kitchen.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk at reach in cooler.
- Intermediate - Food manager certification expired. Akshat Bhakta certification date 11/5/2008. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed liquid egg product being thawed at room temperature in hand sink near entrance to kitchen.
- Intermediate - Spray bottle containing toxic substance not labeled. Green liquid in unlabeled spray bottle stored under hand sink near entrance to kitchen.
|
1/28/2014 | Routine - Food | Warning Issued |
- Basic - Silverware/utensils stored upright with the food-contact surface up. Near reach in freezer at main kitchen area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk at reach in cooler.
|
9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in freezer gasket torn/in disrepair.
- Basic - Stored food not covered in reach-in freezer. Biscuits.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fruit cocktail observed at 60° and individual butter cups at 69°. **Repeat Violation**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in cooler reads 22° and actual ambient temp was 40°. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Scrambled eggs and sausage gravy. **Corrected On-Site** **Repeat Violation**
|
6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within /- 3 degrees Fahrenheit. Reach in cooler reading 22? F, actual ambient air temperature at 43? F.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Real butter cups, not held more than 4 hours. **Corrected On-Site** **Repeat Violation**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Liquid eggs and milk. **Corrected On-Site**
- Critical - Observed unlabeled spray bottle. Blue liquid in spray bottle under hand wash sink. **Corrected On-Site** **Repeat Violation**
|
12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory in kitchen. Corrected On Site.
- Critical - Kitchen hand wash sink lacking proper hand drying provisions.
- Critical - Observed hand wash sink used for purpose other than washing hands; carboard trash stored in hand sink.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit; spoon in 78F water next to grits on breakfast bar. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; cream cheese and butter at room temperature on breakfast bar. Corrected On Site.
- Critical - Observed unlabeled spray bottle containing glass cleaner.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above; eggs 127F on breakfast bar.
|
7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; cream cheese and butter held at room temperature 68F on breakfast display.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; milk at 53F at breakfast display.
- Critical - Observed unlabeled spray bottle; windex under sink.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above; sausage 121F in hot holding unit on breakfast display.
|
2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Critical - Employee training validation
- Critical - Food management certification valid
- Other conditions sanitary and safe operation
|
9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
|
6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
|
2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage on buffet. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. BACK UP COOLER.
- Critical. No conspicuously located thermometer in holding unit. BACK UP FREEZER.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area; apples not covered. Repeat Violation.
- Critical. Observed unprotected food on breakfast buffet; electric chafing dish of eggs, sausage and biscuits needs a sneeze guard.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees; both restrooms.
- Critical. Handwashing cleanser lacking at handwashing lavatory; ladies room.
- No Heimlich maneuver sign posted.
|
5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered apples in a basket on the counter.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing. towel in handwashing sink
- Wet mop not hung to dry.
|
2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. FOOD Display. Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the CONSUMER before consumption, FOOD on display shall be protected from contamination by the use of PACKAGING; counter, service line, or salad bar FOOD guards; display cases; or other effective means.
- Critical. Using a Handwashing Facility. (B) A handwashing facility may not be used for purposes other than handwashing.
- Critical. SANITIZING Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in milligrams per Liter of SANITIZING solutions shall be provided.
|
10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/26/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Country Inn & Suites, 3096 North Monroe Street, Tallahassee, FL »