- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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08/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Paint. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Warning**
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6/17/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 25 ppm. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Corrected On-Site**
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Sandwich reach in cooler not maintaining PHFs/TCS foods at 41f or below. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Spoons. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna salad 47f and chicken 53f. Operator voluntarily discarded items. Pork 45f, corned beef 45f. Macaroni salad 46f. **Warning**
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10/23/2013 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No copy of latest inspection report available.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front counter. **Corrected On-Site**
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Unit front counter.
- Basic - No copy of latest inspection report available.
- Basic - Single-service items stored on floor in dry storage area. Cups.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-17-1 Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. prep sink and the three compartment sink
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. employee restroom
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9/13/2012 | Complaint Full | Call Back - Complied |
- Violation: 15-17-1 Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. prep sink and the three compartment sink
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. employee restroom
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found 15 behind the three compartment sink. 9.1.12 roaches noted four noted behind the three compartment sink now dead
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9/1/2012 | Complaint Full | Call Back - Extension given, pending |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. employee restroom
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The storage reach in cooler at the rear prep area is in op do not store temperature controlled foods in unit until certain its capable of maintaining foods at 41 f degrees or below
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. prep sink and the three compartment sink
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. employees drinking from cans on the prep line
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee handling customer towels with bare hands Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef 47, chic peas 52, cheese 46 f degrees in the storage reach in at the rear prep area
- Observed residue build-up on nonfood-contact surface. the coils to the storage reach in cooler at the rear prep area
- Critical - Observed roach activity as evidenced by live roaches found 1 behind the prep table in the rear prep area
- Critical - Observed roach activity as evidenced by live roaches found 1 crawling across the wall above the prep sinnk in the rear prep area
- Critical - Observed roach activity as evidenced by live roaches found 1 crawling in a food storage container
- Critical - Observed roach activity as evidenced by live roaches found 1 crawling on the floor under the prep table
- Critical - Observed roach activity as evidenced by live roaches found 15 behind the three compartment sink
- Critical - Observed roach activity as evidenced by live roaches found 15 on the wheels to the storage reach in cooler at the rear prep area
- Critical - Observed roach activity as evidenced by live roaches found 2 behind a phone mounted on the wall in the rear prep area
- Critical - Observed roach activity as evidenced by live roaches found 2 behing a wood box in the rear prep area
- Critical - Observed roach activity as evidenced by live roaches found 2 in a crevice at the front counter
- Critical - Observed roach activity as evidenced by live roaches found 3 on the underside of the prep table.
- Critical - Observed roach activity as evidenced by live roaches found 5 in cove behind the ice machine
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8/31/2012 | Complaint Full | Emergency order recommended |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Pesticide use not in accordance with manufacturer's directions.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Macaroni Salad. Dated 06/28/2012.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Salads. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Sugar. Corrected On Site.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Kitchen.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hand wash sink lacking proper hand drying provisions. Front counter, dispenser not working.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler, front counter.
- Critical - Observed ice bin soiled.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink. Chlorine test strips required.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk. Corrected On Site.
- Observed wall soiled with accumulated black debris by mop sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PHF-Salads. Corrected On Site.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Kitchen.
- Critical - Manager lacking proof of Food Manager Certification.
- Observed gaskets with residue build-up.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter ice machine.
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10/19/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Make line unit. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed ice bin soiled.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PHF-salads.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk.
- Observed single-service items stored on floor.
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter.
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10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided.
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7/6/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Sandwich unit.
- Observed employee with no hair restraint.
- Observed employee with no beard guard/restraint.
- Critical. Observed soil buildup inside ice bin.
- Critical. No proof of required employee training provided.
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4/29/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. Sugar. Corrected On Site.
- Critical. Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
- Critical. Observed food stored on floor. Walk-in. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar.
- Critical. Observed soil buildup inside ice bin.
- Observed gaskets with slimy/mold-like build-up. Walk-in cooler.
- Critical. Observed handwash sink used for purposes other than handwashing.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/28/2009 | Routine - Food | Warning Issued |
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