- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Raw animal food stored over ready-to-eat food. Raw pork **Corrected On-Site**
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- High Priority - Toxic substance/chemical stored by or with food. Clorox wipes.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice.
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw poultry and eggs over produce. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/9/2013 | Routine - Food | Call Back - Complied |
- Basic - High Priority - Dead roaches on premises. 5 dead roaches by three compartment sink. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs stored over produce, reach in cooler. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 3 roaches on wall behind three compartment sink. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by three compartment sink. **Warning**
- Intermediate - No soap provided at handwash sink. Sink by three compartment sink. **Corrected On-Site** **Warning**
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1/7/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Three door, glass front, reach in cooler. OPERATOR MUST NOT USE COOLER UNTIL IT CAN MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 41F OR BELOW.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese 49F-52F, Butter 51F-53F, Milk and Sour cream 53F.
- Critical - Observed roach activity as evidenced by live roaches found. 2 roaches under prep table, cookline.
- Critical - Observed roach activity as evidenced by live roaches found. 6 roaches under three compartment sink.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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7/5/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen. Corrected On Site.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/27/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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