Clyde's Brostards Chicken, 13011 Cortez Blvd, Brooksville, FL - Restaurant inspection findings and violations

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Business Info

Name: Clyde's Brostards Chicken
Type: Permanent Food Service
Address: 13011 Cortez Blvd, Brooksville, FL 34613
License #: 3701095
Total inspections: 5
Last inspection: 3/10/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Equipment compartment not equipped to properly drain accumulation of moisture. Walkin cooler. Condensation collecting in aluminum pan.
  • Observed employee with no hair restraint.
  • Observed utensils stored in crevices between equipment.
 3/10/2011Routine - FoodInspection Completed - No Further Action
  • Equipment compartment not equipped to properly drain accumulation of moisture. Walkin cooler.
  • Critical. Observed unlabeled spray bottle.
  • Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. Outlet by walkin cooler.
 11/15/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/20/2010Routine - FoodCall Back - Complied
  • Equipment compartment not equipped to properly drain accumulation of moisture.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9/08/10.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/08/10.
 7/6/2010Routine - FoodWarning Issued
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Plumbing system in disrepair....hand sink drain behind front counter is Not connected.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Lights missing the proper shield, sleeve coatings or covers....bare bulb in walk in cooler.
  • Critical. Manager lacking proof of Food Manager Certification....90 days to obtain food mgr. certification
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to train new employees with approved training materials by certified food mgr.
 1/26/2010Food-Licensing InspectionInspection Completed - No Further Action

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