Domirican Cuisine, 3807 E University, Gainesville, FL - Restaurant inspection findings and violations

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Business Info

Name: DOMIRICAN CUISINE
Type: Permanent Food Service
Address: 3807 E University, Gainesville, FL 32641
License #: 1103337
Total inspections: 4
Last inspection: 10/20/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Cutting board(s) stained/soiled. White cutting board in kitchen.
 10/20/2014Routine - FoodCall Back - Complied
  • High Priority - Raw animal food stored over ready-to-eat food. Raw eggs above Soup.
  • Intermediate - Cutting board(s) stained/soiled. White cutting board in kitchen.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 08/14/2014Routine - FoodCall Back - Extension given, pending
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. In front wait station. Napkins on floor.
  • Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood under chest freezer.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. In kitchen. On prep table.
  • High Priority - Grease interceptor/trap overflowing onto floor/ground. Under three compartment sink.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pork 119°. Plantains 98°. Fish 106°. Corrective action manager turned burners on stove and placed items in Reach in cooler.
  • High Priority - Raw animal food stored over ready-to-eat food. Raw eggs above Soup.
  • High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Raw pork above bananas.
  • Intermediate - Cutting board(s) stained/soiled. White cutting board in kitchen.
  • Intermediate - Handwash sink not accessible for employee use at all times. Blocked by blender. **Corrected On-Site**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Spray bottle containing toxic substance not labeled. Cleaner hanging on mop sink. **Corrected On-Site**
 08/11/2014Routine - FoodWarning Issued
  • Intermediate - No probe thermometer provided to measure temperature of food products.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
 4/7/2014Food-Licensing InspectionInspection Completed - No Further Action

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