Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Basic - Screen in door torn/in poor repair.
Basic - Self-closing device on bathroom door disconnected/broken.
Basic - Wiping cloth sanitizing solution stored on the floor.
Basic - Working containers of food removed from original container not identified by common name.
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Restaurant representatives - add corrected or new information about Donde El Guasca Restaurante, 15066 Sw 56 St, Miami, FL »