- Basic - Ceiling in disrepair.
- Basic - Hole in wall.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.shelving around
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.dry storage
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Dry storage
- Basic - Case/container/bag of food stored on floor in kitchen.bakery
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored in or above a food preparation area.woman bags
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in a location that is exposed to splash/dust.icebin missing lid in bar area
- Basic - Food stored on floor.walking freezer
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall in disrepair.dry storage
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.chicken wings
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.chicken wings at 117
- High Priority - Raw animal food stored over cooked food.hamburgers over soups
- High Priority - Small flying insects in bar area.
- Insurance inspector's boiler report not posted in boiler room. For reporting purposes only.one certificate missing
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Accumulation of food debris/grease on food-contact surface.buffalo chopper
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food manager certification expired.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.roasting pans
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soda gun soiled. **Corrected On-Site**
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Under sinks in bar
- Basic - Ceiling tile missing.
- High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-32-1 Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. FOOD CONTACT TABLE IN BAKERY
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. IMPRESSION SIDE
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 15-17-1 Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Violation: 15-22-1 Observed insect control device installed over food preparation area. VARIOUS PLACES IN KITCHEN
- Violation: 15-25-2 Hood filters not equipped with a drip tray. For reporting purposes only.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. IMPRESSION AREA HOOD NOT IN USE.
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair. COOLER # 23
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. REACH IN FREEZER IN BAKERY
- Violation: 29-08-1 Plumbing system in disrepair. 3 CS IN BAKERY AREA.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb.
- Critical - Violation: 30-03-1 Air gap not installed.
- Critical - Violation: 35A-07-1 Observed small flying insects in bar area.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. FANS IN WALK IN COOLER 12
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.BEER REACHIN COOLER AT BAR.
- Critical - Violation: 47-12-2 No ground fault interruption protection on electrical outlet located within six feet of a water source. For reporting purposes only.
- Critical - Violation: 48-12-2 No current boiler certification provided/available. For reporting purposes only.
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9/1/2012 | Routine - Food | Emergency Order Callback Complied |
- Critical - Air gap not installed.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. IMPRESSION AREA HOOD NOT IN USE.
- Hood filters not equipped with a drip tray. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers.BEER REACHIN COOLER AT BAR.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - No ground fault interruption protection on electrical outlet located within six feet of a water source. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed accumulation of debris in three-compartment sink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed attached equipment soiled with accumulated dust. FANS IN WALK IN COOLER 12
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed buildup of soiled material on mixer head.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. FOOD CONTACT TABLE IN BAKERY
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor. WALK IN FREEZER # 6
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. UNDER THE PREP TABLE.
- Observed gaskets/seals on cold holding unit in poor repair. IMPRESSION SIDE
- Critical - Observed handwash sink used for purposes other than handwashing. DISH WASHING
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW EGGS OVER READY TO EAT.
- Observed insect control device installed over food preparation area. VARIOUS PLACES IN KITCHEN
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. REACH IN FREEZER IN BAKERY
- Critical - Observed roach activity as evidenced by live roaches found. 30 PLUS LIVE ROACHES IN REAR KITCHEN BY THE DECK OVEN. THE DECK OVEN WAS NOT IN USE. THE FOOD IS BEINGS PREPARED AT THE MAIN KITCHEN THAT SERVES THE EMPPLOYEE CAFETERIA AND NAVIO.
- Critical - Observed small flying insects in bar area.
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. FOOD NEED TO BE IN CONTAINERS AFTER OPENING OF BAGS.
- Observed walk-in cooler gasket torn/in disrepair. COOLER # 23
- Observed wall in disrepair. FOOD PREP AREA, BAKERY
- Observed wall soiled with accumulated black debris in dishwashing area.
- Plumbing system in disrepair. 3 CS IN BAKERY AREA.
- Critical - Vacuum breaker mising at hose bibb.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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8/31/2012 | Routine - Food | Emergency order recommended |
- Critical - Expired boiler certification provided/available. For reporting purposes only.
- Critical - Observed small flying insects in bar area.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed small flying insects in bar area.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Waste line missing at soda gun holster.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.Nuts & ice
- Observed leaking pipe at plumbing fixture.Handsink
- Waste line missing at soda gun holster.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed small flying insects in bar area.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No current boiler certification provided/available. For reporting purposes only.
- Critical. Carbon monoxide sensor device located in a gas boiler room in a building which also contains sleeping rooms is not integrated with the building's fire detection system. Boiler Information: PLEASE REFER TO BOILERS IN HOTEL INSPECTION.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Carbon dioxide/helium tanks not adequately secured.
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1/12/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
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