- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Accumulation of food debris/grease on food-contact surface.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
- Intermediate - Slicer blade soiled with old food debris. **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.
|
10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.shelving around
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.
- High Priority - Raw animal food stored over cooked food.
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Accumulation of food debris/grease on food-contact surface.buffalo chopper
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food manager certification expired.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.roasting pans
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
|
4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
|
12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Equipment in poor repair. Ice machine filters expired
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
|
4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only.
|
8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.Dry storage area
- Observed equipment in poor repair.Ice machine
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Serving tables
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Travel rack
- Observed grease accumulated on kitchen floor.By floor drain
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed single-service items stored on floor.
- Critical - Observed small flying insects in banquet prep room area.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.At royal poinciana banquet hall
- Critical - Self-service salad bar/buffet not provided with proper dispensing utensils.Eleventh floor lounge room
- Critical - Working containers of food removed from original container not identified by common name.
|
10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Observed ceiling soiled with accumulated food debris.
- Critical - Observed the accumulation of dead or trapped in prep area light covers.
|
7/12/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed handsink facility not clean.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed the accumulation of dead or trapped insects in light covers
- Observed wall soiled with accumulated black debris in sink area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.Roll up door
- Plumbing system in disrepair.Handsink
|
4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Water filter disassembly for periodic servicing and cleaning.Expiration date missing
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed floor area(s) covered with standing water.Inside walk-in cooler
- Observed ceiling in disrepair.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Carbon dioxide/helium tanks not adequately secured.
|
7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. No current boiler certification provided/available. For reporting purposes only.
- Critical. Carbon monoxide sensor device located in a gas boiler room in a building which also contains sleeping rooms is not integrated with the building's fire detection system. Boiler Information: PLEASE REFER TO BOILERS IN HOTEL INSPECTION.
- Critical. Establishment operating without a current Hotel and Restaurant license.
|
1/12/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Doubletree Miami Mart Airport Hotel- Ballroom/Banquet, 711 Nw 72 Ave, Miami, FL »