- No Violations Were Observed
|
10/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. On make line reachin
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front counter **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse with donut baskets, front counter **Corrected On-Site**
- Basic - Multiuse disposable towel not discarded on a daily basis or when soiled, whichever comes first. In cake decorating area **Corrected On-Site**
- Basic - Soil build-up inside ice machine lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Drive thru **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Rear mop sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In make line reachin, eggs 44, ham 49, sausage 46, egg whites 44. Operators thermometer temped food at 43 or below.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Front counter **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer broken in small reachin on make line
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Front counter employee scooping ice, making coffee drinks, serving donuts. **Corrected On-Site**
- Intermediate - Food-contact surface encrusted with soil deposits. Buildup in ice cream dipper well.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
10/01/2014 | Routine - Food | Administrative complaint recommended |
- High Priority - License expired within 30 days after expiration date.
|
6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sugar **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Dirty sheet pans stored with clean
- Basic - Cutting board has cut marks and is no longer cleanable. On sandwich table
- Basic - Food stored on floor. Cased and bottled food in kitchen
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Unnecessary items on the premise. Unused equipment
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Both mop sinks **Repeat Violation**
- Intermediate - Manager lacking proof of food manager certification. Clay
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No dates on water filters
|
1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lack of toilet tissue at each toilet. Ladies room. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make line **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose Bibb. Rear mop sink **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Roast beef **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Prep table under blenders in ice cream area
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by broom, dustpan **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bakery area **Corrected On-Site**
|
9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 74°
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - No soap provided at handwash sink. Drive thru and bake area hand sinks
|
6/14/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Dunkin Donuts/Baskin Robbins, 3710 Nw 13 St, Gainesville, FL »