- Basic - Accumulation of debris inside warewashing machine.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. None
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2/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Faucet/handle missing at plumbing fixture. Cold water faucet at triple sink
- Basic - Floor tiles missing. In front of make table
- Basic - Food stored on floor. Bucket of chicken, jug of oil **Corrected On-Site**
- Basic - Shower approved as a mop sink has no hose on it to fill mop bucket
- Basic - Wood food-contact surface not properly sealed. Small table by stove
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. None
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 52, top of reachin. Chicken 54°(left out on kitchen floor)
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fried chicken 99°f, green peppers 78, onions 85
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Rice dated 1/24. and. 1/29 discarded by owner
- High Priority - Toxic substance/chemical improperly stored. Bleach, soap on top of ice machine **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Stack of dirty pans in front of it **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Gumbo 127, cheese sauce 107
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2/10/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/3/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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11/18/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in potato salad **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Underneath make table **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front bar area **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
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9/11/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on make table. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler and reach in freezer.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over deli salads. **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Accumulation of pink/black/green mold-like substance in the interior of the ice machine.
- Intermediate - Container of toxic substance not labeled. Sanitizer bucket not labeled.
- Intermediate - Employee used handwash sink as a dump sink. Behind bar. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in three compartment sink. **Corrected On-Site**
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Next to three compartment sink.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Test strips water damaged.
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/29/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plates in kitchen.
- Lights missing the proper shield, sleeve coatings or covers. Throughout kitchen.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Behind bar. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed cloth used as a food-contact surface. Under cutting board.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wood shelves in beverage type reach in cooler.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Cut watermelon.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0.0ppm
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8/13/2012 | Routine - Food | Warning Issued |
- Critical - Air gap not installed. for ice machine drain
- Critical - No handwashing sign provided at a handsink used by food employees. front counter
- Critical - No thermometer provided to measure temperature of food product. 0-220
- Observed cutting board grooved/pitted and no longer cleanable. on make table
- Observed gaskets/seals on cold holding unit in poor repair. on make table and upright reachin
- Observed hole in wall. under triple sink
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. needd kit for quats
- Wall not smooth and easily cleanable. behind front counter under beverage station
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5/3/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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