- Basic - Buildup of food debris/soil residue on equipment door handles. Microwave **Corrected On-Site**
- Basic - Ceiling tile missing. Main line **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Floor under three-compartment sink area soiled.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Make table
- Basic - Soiled reach-in cooler gaskets. Make table
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle **Corrected On-Site**
- Basic - walk-in freezer floor soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pull out drawers
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
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2/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back prep table.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket resting on box of coffee. **Corrected On-Site**
- Basic - Equipment in poor repair. Front right deli-style cooler. Right side of unit where cream cheeses are stored is not holding temp. Strawberry cream cheese 53°, almond cream cheese 52°, plain cream cheese 52°, lettuce 50° spinach 53°.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Coffee stirrer on front counter. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Stored food not covered in walk-in freezer. Bagels and muffins. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Strawberry cream cheese 53°, almond cream cheese 52°, plain cream cheese 52°, lettuce 50° spinach 53°. Had items placed in walk in freezer for quick chill.
- Intermediate - Handwash sink not accessible for employee use at all times. Front sink. Blocked by coffee containers. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/18/2014 | Routine - Food | Warning Issued |
- Basic - Food debris accumulated on kitchen floor. Throughout front line and storage area.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Open dumpster lid.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in by bagel slicer Cream cheese 48°, sliced turkey 45°, cut tomato 48°, leafy greens 47° **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Near coffee dispenser **Corrected On-Site**
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Thermometers located in interior back area of reach in coolers
- Basic - Case of single-service articles stored on floor in dry storage area. Front counter area **Corrected On-Site**
- Basic - Lack of toilet tissue at each toilet. Mens restroom **Corrected On-Site**
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. Hanging in dishwashing area **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Lids not inverted on top shelf, front counter area
- Basic - Stored food not covered in walk-in cooler. Dough wrapped hotdogs, open bag of dough in walk in freezer **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Toxic substance/chemical stored by or with food. Wiping bucket in front of ice bin, front counter area **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Near coffee dispensers **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back handsink **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut melons , walk in cooler **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. metal pans on shelf , dishwashing area
- Critical - Handwash sink not accessible for employee use at all times. large dispser in handsink near register Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. front counter area
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.back kitchen Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. 2 milk containers at beverage station Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. + 300 Corrected On Site. water added
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. coffee inside handsink , coffee station
- Observed nonfood-contact equipment in poor repair; soda dispenser leaking water which is contained in containers and floors wiped down regularly - service scheduled this day
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. potato salad, front line
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bathroom facility not clean. mens restroom
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on kitchen floor/walk in freezer
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. under reach in cooler drawers, front kitchen Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site. moved to walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. walk in freezer
- Soiled scoops soaked in wiping bucket in front kitchen Corrected On Site. wiping bucket changed and utensils placed in 3 compartment sink for cleaning
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pepperoni in frontline 44 Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna salad front line 44 Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing - kitchen.
- Critical - Handwashing cleanser lacking at handwashing lavatory - mens restroom.
- Critical - License expired within 30 days after expiration date. Expired 02/01/2011.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, not washing hands between glove change.
- Critical - Observed food being cooled by nonapproved method. Observed cooked spinach in covered container in walk-in-cooler.
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination. Observed plastic to-go trays not stored inverted.
- Critical - Observed uncovered food in holding unit/dry storage area. Observed 2-bags of opened sugar in dry storage room.
- Observed utensils in poor condition. Observed cracked plastic storage container in 3-compartment sink.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Half and half in dining room.
- Critical - Vacuum breaker mising at mop sink.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Syrup in dining room not labeled.
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2/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Wet mop not hung to dry.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical. Working containers of food removed from original container not identified by common name. flour and sugar
- Critical. Observed uncovered food in holding unit/dry storage area. sugar in drh storage area
- Equipment and utensils not properly air-dried.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Displayed food not properly protected from contamination. above prep table in back area
- Multiuse food-contact surface not smooth, free of cracks
- Critical. Observed soiled reach-in cooler gaskets. deli/cheese/spad area outside
- Observed utensils stored in crevices between equipment. knives between reach in coolers
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry.
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets. under coffee grinder service aa
- Equipment and utensils not properly air-dried.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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