- Basic - Employee with no hair restraint while engaging in food preparation. Added hair net. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 54°. Shredded cheddar 52°. Cut tomato 48°. Iced down items.
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Building components, attachments or fixtures in poor repair. Window cracked. At front counter.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation**
- Basic - Open dumpster lid.
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In office. In shed. Secured both tanks. **Corrected On-Site** **Repeat Violation**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Large hinged containers in outside shed. Moved to shelf. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Water leaking from faucet/faucet handle. Hand wash sink by line. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Blue towel on prep table. In bottom of reach-in cooler. **Repeat Violation**
- Basic - Window cracked. At front counter.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Large pan of beans 47° at 10am. Put away before 10 pm.
- Basic - High Priority - Dead roaches on premises. Two small dead roaches on bottom shelves of outside storage shed. Cleaned up. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Pan of beans voluntarily discarded.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In corners on caulking.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. On underside
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Two by door. One in office.
- Basic - Employee with no hair restraint while engaging in food preparation. Three employees working. **Repeat Violation**
- Basic - Food debris/dust/soil residue on dry storage shelves. Shelf holding buckets and cutting boards by three compartament sink.
- Basic - Gaskets/seals on holding unit in poor repair. Right make table **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Beans **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Refrigerated sauce **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Prep sink, hot water side
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Spices not labeled.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 48°, 48°,beef 45°, cheese45°
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs stored over pasteurized eggs. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Cutting board(s) stained/soiled. Two drying by sink. **Corrected On-Site**
- Intermediate - Food manager certification expired. 5/27/13
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Repeat Violation**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cheese, salsa, cooked vegetable mix with no labels
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6/25/2013 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation. Cooks.
- Basic - In-use tongs stored on equipment between uses. Chip bin outlet.
- Basic - Nonfood-contact equipment in poor repair. Reach in cooler with collection of standing water.
- Basic - Reach-in cooler gasket torn/in disrepair. Make table.
- Basic - Single-service articles not stored inverted or protected from contamination. Take out containers. **Corrected On-Site**
- Basic - Single-service items stored on floor in dry storage area. Outside storage. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Shell eggs over comminuted meat.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Plant food in walk in freezer at 94 degrees after 4 hours.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment and utensils not properly air-dried. Plastic bins in storage area wet nesting. Corrected On Site.
- Critical - Lack of signage properly designating bathrooms.
- Missing drain plug at dumpster. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed equipment in poor repair. Chipped plastic bins in storage area. Repeat Violation.
- Critical - Observed food stored on floor. Salsa in walk in cooler. Corrected On Site. Repeat Violation.
- Critical - Observed live flies in kitchen. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over vegetables in walk in cooler. Corrected On Site.
- Observed single-service items stored on floor. Cups in storage building.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. Dry beans in prep area.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-28-1 Observed food stored on floor. Oil on floor in kitchen, salsa on floor in walk in cooler. Corrected On Site.
- Violation: 14-30-1 Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic multiuse containers chipped above handwash sink. Corrected On Site.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 33-11-1 Missing drain plug at dumpster.
- Critical - Violation: 35A-08-1 Observed live flies in kitchen.
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8/15/2012 | Complaint Full | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Equipment and utensils not properly air-dried. Wet-nesting of plastic multi-use containers above handwash sink. Corrected On Site. Repeat Violation.
- Equipment or utensils not designed or constructed in a durable manner. Dispenser/scoop in fish sauce bucket with no handle.
- Missing drain plug at dumpster.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic multiuse containers chipped above handwash sink. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface. Wet wiping cloth under cutting board.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands when changing gloves.
- Observed employee with no hair restraint. Repeat Violation.
- Observed equipment in poor repair. Standing water in reach in cooler, not draining into drain pan.
- Critical - Observed food stored on floor. Oil on floor in kitchen, salsa on floor in walk in cooler. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed open dumpster lid.
- Observed personal care item stored over prep area.
- Observed reach-in cooler gasket torn/in disrepair. Two door flip-top cooler in prep area.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer in three compartment sink over 200 ppm. Sanitizer in bucket over 200 ppm. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Ready to eat foods in walk in cooler, vegetables and chicken broth.
- Critical - Vacuum breaker missing at hose bibbs at mop faucet and outside faucet.
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6/15/2012 | Complaint Full | Warning Issued |
- Equipment and utensils not properly air-dried. Wetnesting. Repeat Violation.
- Critical - Hot water not provided/shut off at any sinks/faucets. Corrected On Site.
- Critical - No proof of required employee training provided. Corrected On Site.
- Observed cookline reach-in cooler gasket torn/in disrepair.
- Critical - Observed employee clothing stored in box with single service food and lids. Corrected On Site.
- Observed employee with no hair restraint. Cook. Repeat Violation.
- Critical - Observed food stored on floor. Various food items in 5 gal buckets on floor in walk-in cooler. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Red sauce in 2 door reach-in and salsa in walk-in cooler. Repeat Violation. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened package of sausages, milk in walk-in cooler. Repeat Violation.
- Observed single-service articles stored without protection from contamination. To go foil pans not stored inverted.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked meat in 2 door cooler. Taquitos in cookline reach-in. Cooked meats in walk-in cooler not redated after freezer.
- Critical - Vacuum breaker mising at hose bibb. Outside in rear of bldg.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Hangi from chemical shelf by walk-in cooler.
- Equipment and utensils not properly air-dried. Wetnesting.
- Observed employee with no hair restraint. Cooks, no hair restraints.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Salsa non-handled container used as scoop.[walk-in cooler]
- Observed personal item stored with food. Purse on prep table.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced cheese, milk in walk-in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw pork above sour cream in walk-in cooler. Shell eggs over ready to eat food in kitchen reach-in cooler
- Critical - Observed toxic item stored in food preparation area. Degreaser on prep table.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container flour. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit reachin.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor in walkin buckets.
- Observed leaking pipe at plumbing fixture undEr icemachine.
- Observed nonfood-contact equipment in poor repair air curtains in walkin.
- Observed single-service articles improperly stored to go pans not inverted.
- Observed single-service items stored on floor cups. Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours beans 113.
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN RIC BUCKET.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Observed nonfood-contact equipment in poor repair. WALK IN FREEZER DOOR.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed buildup of black like substance on the interior of ice machine bin.
- Critical. Observed buildup of black like substance on soda dispensing nozzles.
- Floors not maintained smooth and durable. WALK INS.
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7/26/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. TORTILLA SHELLS ON SHELF IN KITCHEN
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. WALKIN FREEZER DOOR
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3/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. SHREDDED BEEF HOT HOLDING AT 125'F ON GRILL Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. MAKETABLE UNITS Repeat Violation.
- Critical. Observed food stored on floor. JUG OF FRYING OIL
- Critical. Observed uncovered food in holding unit/dry storage area. TORTILLA SHELLS ON SHELF IN KITCHEN
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN DRESSING IN WALKIN COOLER Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN BULK FLOUR
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee fail to wash hands before putting on gloves. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. WALKIN FREEZER DOOR
- Wash solution not clean. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. SPOON IN BULK SALT CONTAINER
- Light not functioning. IN WALKIN FREEZER
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry. Repeat Violation.
- Critical. Hotel and Restaurant license not properly displayed. Repeat Violation.
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
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1/25/2010 | Routine - Food | Warning Issued |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. HOOD
- Violation: 36-11-1 Floors not maintained smooth and durable. IN WALKIN COOLER
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7/6/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK AND SOUR CREAM IN WALKIN COOLER
- Critical. Working containers of food removed from original container not identified by common name. SUGAR
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MILK 47, SOUR CREAM 47, CHEESE 50'F IN WALKIN COOLER. CHEESE 50, EGGS 52, SAUSAGE 50'F IN PREP COOLER. CHEESE 59'F IN SECOND PREP COOLER. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALKIN COOLER. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. BOTH PREP COOLERS. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. PREP COOLER
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SAUCE IN RIC
- Critical. Observed soiled reach-in cooler gaskets. PREP COOLER Repeat Violation.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. HOOD
- Observed gaskets with slimy/mold-like build-up. WALKIN COOLER
- Observed utensils stored in crevices between equipment. KNIFE BETWEEN PREP SINK,WALL
- Observed leaking pipe at plumbing fixture. FAUCET AT PREP SINK
- Critical. Observed live flies in kitchen.
- Floors not maintained smooth and durable. IN WALKIN COOLER
- Critical. Observed toxic item improperly stored. SPRAY BOTTLE ON SHELF WITH CLEAN DISHES Repeat Violation.
- Wet mop not hung to dry.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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7/2/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/27/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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