- Basic - Floor area(s) covered with standing water. Under dish machine **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wall tiles cracked, broken or in disrepair. Cooks line **Warning**
- Basic - Working containers of food removed from original container not identified by common name.squeeze bottle **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
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09/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Holding utensils **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone above prep table **Corrected On-Site** **Warning**
- Basic - Floor area(s) covered with standing water. Under dish machine **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Cooks line under grill **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Main line **Corrected On-Site** **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wall tiles cracked, broken or in disrepair. Cooks line **Warning**
- Basic - Working containers of food removed from original container not identified by common name.squeeze bottle **Warning**
- High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds. Placed back on grill **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Chicken sandwich 67°F, deli wrap 66°F, cuban 57°F, **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. chicken 130°F, reheated above 165°F, **Corrected On-Site** **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
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09/02/2014 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 48°, tomato 46°.
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers.
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. Front cookline
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Unused holding equipment stored in front of front counter area hand sink
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoops stored on top of ice machine
- Observed build-up of dust or dirt on nonfood-contact surface. Fan near front area cook line
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Observed unnecessary items on the premise. Unused / out of service holding equipment front counter area
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. small reach in cooler near front counter
- Critical - No handwashing sign provided at a handsink used by food employees. restrooms
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. nonhandled containers in cheese , cold holding opposite grill Corrected On Site.
- Observed leaking pipe at plumbing fixture. under dishmachine
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area. open bag of chicken , walk in freezer
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. - service order scheduled for this day
- Critical - No conspicuously located thermometer in holding unit. reach in cooler at beverage station
- Critical - No handwashing sign provided at a handsink used by food employees. restroom
- Critical - Observed inaccurate/damaged gauges on dishmachine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method. covered melons Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. fish in walk in freezer Corrected On Site.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. men and ladies restrooms
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed ripped/worn tin foil used as cover on rack..
- Observed sanitizing solution for wiping cloths stored on prep counter Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. testing sons
- Water filter not serviced in over 1 1/2 years.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Equipment and utensils not properly air-dried.
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed floor area(s) covered with standing water.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Eurest Dining @ Honeywell Plant 4, 13350 Us Hwy 19 N, Clearwater, FL »