- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. (Interior side of ice machine door soiled. Interior gray panel soiled) **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Fan covers in reach-in coolers soiled) **Corrected On-Site**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Corrected On-Site**
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered. (Cookies on counter not covered - small fly crawling on one cookie) **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. (Soap dispenser broken)
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in freezer gasket torn/in disrepair.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. (Ham on cold table 45°f)
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. (Shredded lettuce on cold table from last night at 53°f) **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Fan covers in 3-door reach-in soiled)
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by utensils and pickle containers. **Corrected On-Site**
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Lids in bus tub soiled with old food debris, next to freezer.
- Basic - Covered waste receptacle not provided in women's bathroom.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. 46-47? in main make table reach in cooler, stacked too high. Corrective action discarded products in danger zone.
- High Priority - Vacuum breaker missing at hose bibb. Right side of splitter at mop sink faucet.
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/9/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried. Prep pans are wetnesting.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Program provided, no certificates.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor. sodas
- Critical - Quaternary ammonium sanitizer not at proper strength for manual warewashing. 400ppm Corrected On Site.
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7/30/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Dish wash area
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wadh hands when changing gloves. Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Prep pan inside hand wash sink. Corrected On Site.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Single service items properly stored, handled, dispensed
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Clean clothes, hair restraints
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. [When changing gloves] Corrected On Site.
- Critical - Observed employee improperly washing hands. Less than 20 seconds. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened package of ham/pork.
- Critical - Observed toxic item improperly stored. Pipe glue over food shelf.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food prep and serving tables without changing gloves. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue white upright by slicer.
- Critical. Observed handwash sink used for purposes other than handwashing food clogging drain.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed soil buildup inside ice shoot.
- Observed many small holes in walls in kitchen.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination lemons and limes.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface dish shelf above 3 bay sink.
- Observed single-service articles improperly stored lids not inverted.
- Observed wall in disrepair water damaged wall in dry storage area.
- Critical. Observed unlabeled spray bottle hanging by sink. Repeat Violation.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Call Back - Complied |
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