First Class Concessions Inc, 14700 Terminal Blvd Ste 12, Clearwater, FL - Restaurant inspection findings and violations

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Business Info

Name: FIRST CLASS CONCESSIONS INC
Type: Permanent Food Service
Address: 14700 Terminal Blvd Ste 12, Clearwater, FL 33762
License #: 6216582
Total inspections: 9
Last inspection: 4/7/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
 4/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
 12/2/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation. Preparing food with no hair restraint.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter packs at 71? **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times. Blocked by sani bucket **Corrected On-Site**
 3/21/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed.(above 400 ppm of quats in sanitizer buckets, manufacturer directions call for 200ppm)
  • Critical - Observed unlabeled spray bottle.
 10/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwah sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - No handwashing sign provided at a handsik used by food employees.
 2/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - No handwashing sign provided at a handsink used by food employees.
 10/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Observed build-up of f dust on countertop.
 4/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.scrambled eggs @121 F,sausage @120 F
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sceambled eggs @ 121 F, sausage@ 120 F.
  • Critical. Observed food being cooled by nonapproved method. Eggs & chicken breast cooling covered with plastic wrap in reachin cooler.
  • Observed ice scoop with handle in contact with ice.
  • Wet mop not hung to dry. Stored in mop bucket
 12/30/2010Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Quat Ammonia
  • Critical. Observed soiled reach-in cooler shelves.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed gaskets with slimy/mold-like build-up.reachin cooler
  • Critical. Hand wash sink lacking proper hand drying provisions near iice machine.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Wet mop not hung to dry. Stored in mop bucket
  • Carbon dioxide/helium tanks not adequately secured.
 9/17/2010Food-Licensing InspectionInspection Completed - No Further Action

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