Name: FIRST COAST DELI EXPRESS
Type: Permanent Food Service
Address: 3733 University Blvd W Ste# 140, Jacksonville, FL 32217
License #: 2611365
Total inspections: 3
Last inspection: 8/17/2012
Critical - Displayed food not properly protected from contamination. Apples in open bowl on counter for self service.
Critical - Handwashing cleanser lacking at handwashing lavatory. Dispenser full but broken. Pump soap empty.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Next to nescafe machine.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausages in prep top, container not down in ice. Corrective action- placed in cooler.
Observed single-service articles improperly stored. Fork Handles not up on utensils in round bowl.
8/17/2012
Routine - Food
Inspection Completed - No Further Action
Carbon dioxide/helium tanks not adequately secured. By three compartment sink.
Critical - Incomplete proof of required employee training provided. Expiration date not on certifidate.
Critical - No Certified Food Manager for establishment. Corrected On Site. Repeat Violation.
5/8/2012
Routine - Food
Inspection Completed - No Further Action
Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine or bucket.
Critical - No Certified Food Manager for establishment. 30 days to obtain. owner has food mgr card (on phone) but needs another one because has 2 stores
Observed leaking pipe at plumbing fixture. handsink
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese cake
Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200 ppm bleach in bucket
Observed utensils stored in crevices between equipment. knives between counter and reach in cooler Corrected On Site.
Plumbing system in disrepair. handsink slowly draining
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 95F hamburger , on top of toaster, placed in warmer 135F Corrected On Site.
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