First Coast Deli Express, 3733 University Blvd W Ste# 140, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: FIRST COAST DELI EXPRESS
Type: Permanent Food Service
Address: 3733 University Blvd W Ste# 140, Jacksonville, FL 32217
License #: 2611365
Total inspections: 3
Last inspection: 8/17/2012

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Inspection findings

Inspection Date

Type

Disposition

  • Critical - Displayed food not properly protected from contamination. Apples in open bowl on counter for self service.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Dispenser full but broken. Pump soap empty.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Next to nescafe machine.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausages in prep top, container not down in ice. Corrective action- placed in cooler.
  • Observed single-service articles improperly stored. Fork Handles not up on utensils in round bowl.
8/17/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. By three compartment sink.
  • Critical - Incomplete proof of required employee training provided. Expiration date not on certifidate.
  • Critical - No Certified Food Manager for establishment. Corrected On Site. Repeat Violation.
5/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine or bucket.
  • Critical - No Certified Food Manager for establishment. 30 days to obtain. owner has food mgr card (on phone) but needs another one because has 2 stores
  • Observed leaking pipe at plumbing fixture. handsink
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese cake
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200 ppm bleach in bucket
  • Observed utensils stored in crevices between equipment. knives between counter and reach in cooler Corrected On Site.
  • Plumbing system in disrepair. handsink slowly draining
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 95F hamburger , on top of toaster, placed in warmer 135F Corrected On Site.
12/9/2011Food-Licensing InspectionInspection Completed - No Further Action

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