Arby's #5459, 3939 W University Blvd, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: ARBY'S #5459
Type: Permanent Food Service
Address: 3939 W University Blvd, Jacksonville, FL 32217-2219
License #: 2608927
Total inspections: 6
Last inspection: 9/18/2009
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 49-56 in top of make table-out 2 hrs-placed underneath
  • Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. top section of make table-bottom holding
  • Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. ice machine water filter not dated
  • Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. grease dripping off cookline equipment-improved
  • Violation: 36-08-1 Observed floor and wall juncture cove molding in poor repair. several areas
  • Violation: 51-13-1 No Heimlich maneuver sign posted. Repeat Violation. on order
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 1 employee present missing documentation, some other employees expired
 9/18/2009Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham, turkey, sandwich setups in walk in cooler; chicken salad, cheese in top of reach in at 56-57 -relocated to bottom of unit Repeat Violation.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in, top of make table
  • Critical. Thermometers not calibrated according to manufacturer's specifications. calibrated at 40-should be 32
  • Critical. Observed food stored on floor. bulk soda
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. ice machine water filter not dated
  • Critical. Observed buildup of soil in the interior of ice machine.
  • Observed build-up of grease on nonfood-contact surface. grease dripping off cookline equipment
  • Critical. Vacuum breaker mising at hose bibb. mop sink splitter
  • Observed open dumpster lid.
  • Critical. Observed live flies in kitchen. tiny flies noted near ice cream machine Repeat Violation.
  • Observed floor and wall juncture cove molding in poor repair. several areas
  • Observed food debris accumulated on kitchen floor/cove molding. near slicer and throughout
  • Critical. Observed unlabeled bottle. dishsoap
  • Critical. Portable fire extinguisher blocked/not easily accessible. For reporting purposes only. k behind ice cream machine, abc behind bread racks
  • No Heimlich maneuver sign posted. Repeat Violation.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 1 employee present missing documentation, some other employees expired
 9/17/2009Routine - FoodAdministrative complaint recommended
No report available. 6/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/4/2008Complaint FullInspection Completed - No Further Action
No report available. 10/22/2008Routine - FoodCall Back - Complied
No report available. 7/29/2008Routine - FoodWarning Issued

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