- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melon made 6 hours ago 50°F, cheese 50°F, ambient temperature 48°F, manager ice down all Time/ temperature control for safety food food **Warning** At call back inspection, 10/30, 5 package of cut lettuce 50°F, stored overnight in the make table cooler at cookline. Manager voluntary discarded.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket stored inside the hand wash sink , employee moved **Corrected On-Site** **Warning** At call back inspection, 10/30, sanitizer bucket inside the hand wash sink by Three Compartment sink, manager moved, correct on site
- Intermediate - Hot water not provided/shut off at employee handwash sink. Water 82°F **Warning** At call back inspection, 10/30, hot water heater have broken wire, not function
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employee working with food without certificates **Warning**
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10/30/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open bottle water on the top of Reach in cooler **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Employe working with food no hair restraint, employee put one on **Corrected On-Site** **Warning**
- Basic - Leaking pipe at plumbing fixture. Under the hand wash sink and outside the truck **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. By deep fryer, employee moved **Corrected On-Site** **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, employee make a new one 100 ppm **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melon made 6 hours ago 50°F, cheese 50°F, ambient temperature 48°F, manager ice down all Time/ temperature control for safety food food **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket stored inside the hand wash sink , employee moved **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Water 82°F **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Also no soup, employee set up **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employee working with food without certificates **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature. Cut lettuce 54°, cut tomatoes 52° about 2 hours ago, ambient temperature 48°, manager ice down all Time/ temperature control for safety food food **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Served sear tuna, consumer advisory provided **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cut lettuce 54°, cut tomatoes 52° about 2 hours ago, cut melon 50°, cheese 50°, ambient temperature of Reach in cooler 48°F **Warning**
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10/25/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. Both hand wash sinks. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in front hand wash sink. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products. Only had probe thermometer for cooking/hot holding temperatures.
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3/20/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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