- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic and metal containers stack up wet on the shelf above the Three Compartment sink **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. By the back door, employee clean up **Corrected On-Site**
- Basic - Thawed portions of ready-to-eat, potentially hazardous (time/temperature control for safety) food rose above 41 degrees Fahrenheit while being thawed under running water. Soup thawed in the water by prep sink and move to Walk in cooler 47°F.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient air thermometer showed 50°F, Reach in cooler by grill, next to register, check with probe thermometer read 40°F, manager changed new ambient thermometer **Corrected On-Site**
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open bottle water on the shelf in Walk in Cooler **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Several plastic containers and metal containers stack up wet on the shelf above Three Compartment Sink
- Basic - Food storage container/container lid cracked or broken. Several plastic containers cracked on the shelf above Three Compartment Sink **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Container of cheese dips 110°F on the top of grill with double pans, manager reheated in the microwave to over 165°F **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. White stuff build up on the back side of soda nozzle by drive thru
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/20/2013 | Complaint Partial | Call Back - Complied |
- No Violations Were Observed
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10/14/2013 | Complaint Partial | Emergency Order Callback Complied |
- Basic - High Priority - Dead roaches on premises. 2 dead roaches, under desk table at break room area.
- High Priority - Roach activity present as evidenced by live roaches found. 4-5 under make table cooler on floor, next to cookline. 4-5 under raw burger cooler on floor, next to cookline. 5-6 under single door salad cooler on floor, at break room.
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10/14/2013 | Complaint Partial | Emergency order recommended |
- Basic - Food storage container/container lid cracked or broken.
- High Priority - Live, small flying insects in food preparation area. Cook line and behind counter. Also, few in dinning room.
- Intermediate - Accumulation of black mold-like substance inside the ice bin. By drive thru.
- Intermediate - Accumulation of mold-like substance on frosty dispensing nozzle/equipment. Both frosty machines. Also, milk shake mixer. Manager explained the mixer gets washed-rinsed-sanitized once at day. Explained to manager, mixer is a food-contact surface and it needs to be washed-rinsed-sanitized at least every 4-hours.
- Intermediate - Employee used handwash sink as a dump sink. Front sink. Dumping ice.
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Front counter **Corrected On-Site**
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. In shredded cheese. **Corrected On-Site**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Male came in from outside to return to work.
- Critical - Observed handwash sink used for purposes other than hand washing. Ice dumped in a hand sink and employee was filling sanitizer container at another.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Frosty mixes chocolate was 44-51 and 52-54? in vanilla mix in top hoppers. Corrective action / will change out mix every 4 hrs. Until machine is properly functioning.
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Fan covers in walk in unit. Repeat Violation.
- Critical - Observed buildup of stain in the interior of ice machine. Behind shield, up top.
- Critical - Observed employee with no glove on over blue bandage on finger, working with food. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed equipment in poor repair. Water pooling in bottom of salad cooler.
- Observed food debris accumulated on/in kitchen floor drains.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed handwash sink used for purposes other than handwashing. Long chili spoon in handsink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese. Corrective action taken, replaced pan on prep line.
- Critical - Observed small flying insects throughout .
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Sliced cheese on prep line. Corrected On Site.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/25/2012 | Complaint Partial | Call Back - Complied |
- Critical - Observed dead roaches on premises. One large dead by wall by water leak
- Observed floor area(s) covered with standing water. In lobby area on carpet from front line ice bin. Inspector observed Plumbing Company Invoice indicating drains had been pumped and that ice bin on front line drain is leaking water under front counter and had built up and leaked out in restaurant and breakroom area.
- Critical - Observed the presence of insects, rodents, or other pests. Observed mosquitto like bugs in restaurant area by wet carpet and floor.
- Observed wall in disrepair. In restaurant area by water damage.
- Plumbing system in disrepair. Observed remains of water on floor from pluming issues.
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6/22/2012 | Complaint Partial | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Back room. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Icw scoops stored on soda foundation drainboards.
- Observed attached equipment soiled with accumulated dust. Walk-in cooler vent fan covers.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Between changing gloves.
- Critical - Observed live flies in kitchen. 2 in back area.
- Critical - Observed toxic item improperly stored. Lubricant oil stored on ice machine. Corrected On Site.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. meat cooler Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cooler gaskets -salad cooler, meat cooler
- Observed build-up of mold-like substance on surface of nonfood-contact surface. walk in cooler gaskets
- Critical - Observed employee improperly washing hands. washed under 20 seconds Corrected On Site-manager counciled
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed gaskets/seals on cold holding unit in poor repair. throughout reach in coolers *Hot holding unit gaskets over grill
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lighting provided as required. Fixtures shielded
- Employee lockers provided and used, clean
- Critical - Food contact surfaces of equipment and utensils clean
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair Walkin cooler door catch broken. Door does not shut tightly
- Critical. Observed buildup of dirt in the interior of ice machine. Around edge of splash guard
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed sanitizer on front to high (quat).
- Critical. Observed soda fountain nozzles dirty at drive thru.
- Critical. Observed sanitizer bottle facing towards tea bags on frontline.
- Critical. Observed lock on outside storage unit, not unlockable from the inside. Reporting purposes only.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 62, mandarin oranges 58-discarded, shredded cheese 70-cheeses in unit less than 4 hrs-relocated; burgers 44 Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. drive thru make table-not running at all, thermometer pegged out, unit then made popping and sparked during inspection-recommended cutting power-breaker was turned off; burger cooler-ambiant at 45 w/ facility probe Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. burger cooler
- Critical. Observed encrusted, soiled material on slicer. veggie Repeat Violation.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. rags in sink
- Observed food debris accumulated on kitchen floor. under equipment, drain areas
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. some over 60 days not documented
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9/28/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/4/2009 | Routine - Food | Administrative complaint recommended |
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