- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food container not stored employee food, employee drink set on the shelf with bottle sauce to be served to customers, upright 3 doors Reach in cooler by grill. Manager moved **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers stack up wet on the shelf above the Three Compartment sink
- Basic - Leaking pipe at plumbing fixture. Pipe leaking under the hand wash sink by Three Compartment sink, manager fixed **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Slight black build up on the Walk in cooler gasket and Walk in Freezer gasket
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket quat 0 ppm, manager changed 300 ppm **Corrected On-Site**
- Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Cleaning oil filter powder not label, dry storage room
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. One of Hood filter for backup is missing parts
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Thermometer broken and not readable in some Reach in cooler
- Basic - Walk-in cooler gasket torn/in disrepair. Walk in Cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cut lettuce, cut tomatoes in the prep line, manager put on the time mark. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Container of raw burger above the container of cooked ground bee, upright 3 doors Reach in cooler by cookline
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Not company policy, provided the form via email.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cut tomatoes prep around 8 am and with wrap in the Walk in Cooler 53°F, corrective action taken, move to Walk in Freezer
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Last review 2012 **Corrected On-Site** **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. Old food on top of past of microwave, by drive thru
- High Priority - Raw animal food stored over ready-to-eat food. Container of raw sausage over container of pancake batter, 3doors upright Reach in cooler by Walk in Cooler **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Smoothie mixer head have paper towel on top, next to ice cream machine by drive thru
- Intermediate - Employee used handwash sink as a dump sink. Ice dump in the Hand Wash Sink by drive thru
- Intermediate - Food manager certification expired. Expired last month and manager took the test last week but received the result yet.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Last review 7/18/2012. However, employees have been trained between April and June 2013.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage.
- Basic - Old labels stuck to clean containers.
- Basic - Single-service articles not stored inverted or protected from contamination. Cup dispenser by drive thru window is not covered.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 56-58° top of make table. Explained Tme as Public Health Control.
- Intermediate - Accumulation of black spots mold-like substance in the interior of the ice machine. Drive thru.
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with ineffective hair restraint while engaging in food preparation- long pony tail comes back over shoulder.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
- Basic - Reach-in cooler gasket not properly sealing. 3 door unit at end of cook line.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Employee wiped hands on clothes/apron/soiled towel instead of hand washing after handling raw eggs.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Expired 6/24/2011. Uses FRLA compliance manual.
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Critical - No handwashing sign provided at a handsink used by food employees, kitchen.
- Critical - No handwashing sign provided at a handsink used by food employees. Mens restroom.
- Critical - Observed buildup of residue on/around soda dispensing nozzles and ice chute.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Bare hand contact with ready-to-eat food. Cheese, making sandwiches. Establishment has no Alternative Procedure available.
- Drain cover removed at mop sink.
- Dumpster lid open.
- Critical - Flamables stored next to water heater, also gas container stored underneath of electrical panel.
- Gaskets in poor repair. Upright freezer next to hot hold tray unit. Repeat.
- In use grits scoop in grits container, handle touching grits.
- Critical - No certified food manager on duty with four employees or more.
- Critical - No handwash sign at handwash sink. Next to 3-sink.
- Critical - No paper towels at handwash sink. Next to 3-sink.
- Critical - No proof of employee training.
- Critical - No proof of food manager card (David Hileman).
- Plastic utensils on floor and others left uncovered in boxes.
- Critical - Two dead roaches in water heater closet. COS. Swept out.
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3/13/2012 | Routine - Food | Warning Issued |
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. utensils in dirty plastic drawer Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets/seals on cold holding unit in poor repair. reach in coolers/freezers
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. *raw pork pattys over liquid margarine, reach in coolers at cookline *Shell eggs over milk shake product in walk in cooler Corrected On Site- margarine removed to walk in cooler
- Observed nonfood-grade containers used for food storage. Sterilite container used to store flour? with plastic projections on interior of container
- Critical - Working containers of food removed from original container not identified by common name. flour? corn starch?
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- In use food dispensing utensils properly stored
- Single service items properly stored, handled, dispensed
- Single service items properly stored, handled, dispensed
- Storage/handling of clean equipment, utensils
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Wiping cloths clean, used properly, stored
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. Raw chicken tenders, over fries in reachin freezer. Corrected On Site.
- Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Cup on counter at front part of kitchen Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Two on prep table by managers office
- Critical. Observed soiled reach-in cooler gaskets. Reachin next to flatop grill
- Critical. Observed buildup of slime in the interior of ice machine. Interior of Ice Chute dirty self service soda fountain
- Critical. Observed buildup of slime on soda dispensing nozzles. By drive thru window Repeat Violation.
- Plumbing system in disrepair. Floor drain by back drive thru window, blocked up
- Drain cover(s) missing. By 3 compartment sink Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. Coffee Urn sitting in handsink by 3 compartment sink area
- Critical. Observed handwash sink used for purposes other than handwashing. Two wiping clothes sitting in handsink by managers office
- Critical. No handwashing sign provided at a handsink used by food employees. Handsink by walkin coolers
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap at bottom of backdoor of kitchen Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. Light in dry storage area
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
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