Five Guys Burgers & Fries - 1114, 3310-A Sw 35 Blvd, Gainesville, FL - Restaurant inspection findings and violations

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Business Info

Name: FIVE GUYS BURGERS & FRIES - 1114
Type: Permanent Food Service
Address: 3310-A Sw 35 Blvd, Gainesville, FL 32608
License #: 1103239
Total inspections: 8
Last inspection: 10/09/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. In the back room by the ice machine. **Corrected On-Site**
  • Marked exit/path to marked exit blocked. For reporting purposes only. Back door blocked by garbage cans. **Corrected On-Site**
 10/09/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Water leaking from faucet/faucet handle. (At mop sink)
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
 5/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. ( pair of jeans on shelving with food product.) **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees. ( next to grill.)
  • Basic - Wiping cloth sanitizing solution stored on the floor. (On cook line) **Corrected On-Site**
 12/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Inside/outside of dumpster not clean.
 8/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - Leaking pipe at plumbing fixture. Under left soda machine.
  • Basic - Soil residue build-up on nonfood-contact surface. Changing station in women's room.
 6/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on table next to bread racks. Unstacked. **Corrected On-Site**
 1/15/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook did not wash hands when changing gloves.
  • Observed floor area(s) covered with standing water. Repeat Violation.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. groundbeef patties 45 degrees F inside reachin cooler drawer Corrected On Site. Temps were 43 degrees F at the end of the inspection.
 10/22/2012Routine - FoodInspection Completed - No Further Action
  • Observed floor area(s) covered with standing water.
  • Observed single-service articles improperly stored. Under beverage system.
 5/14/2012Food-Licensing InspectionInspection Completed - No Further Action

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