- Basic - Bowl or other container with no handle used to dispense food. Bowl in sugar, mgr removed **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf under press , employee cleaned it up **Corrected On-Site** **Repeat Violation**
- Basic - Food stuck to clean dishware/utensils/containers. Fry pans under press by cook line, employee placed them in dishwasher area **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. China storage closet **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bar cooler, half half in it, chef brought one **Corrected On-Site** **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. 4 door upright, server/cold side area
- Basic - Single-service articles improperly stored. Spoons not inverted in container by cook line, mgr arranged them, big trays not inverted on top shelf at china storage closet **Corrected On-Site**
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Soap in a prep sink, mgr removed it **Corrected On-Site**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Bar, chef moved them **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Small container by server area, cook wrote name, and sugar in cheddar cheese bucket, mgr wrote name **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 60° butter on table, corrective action: cook placed it in pan to heat
- High Priority - Raw animal food stored over ready-to-eat food. Raw clams over garlic jar in ric, mgr rearranged **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Hot dogs and ham opened on 7/15, mgr discarded them **Corrected On-Site**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tag no date
- Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Clam's tag not found, invoice found
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. 122° cooked chicken on table, corrective action: placed in cooler
- Intermediate - Spray bottle containing toxic substance not labeled. 2 chemicals upstairs room, mgr labeled them **Corrected On-Site**
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Pipes, light on ceiling throughout
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. By stairs
- Basic - Ceiling soiled with accumulated food debris or mold like substance. By dish machine
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over prep table, cook line
- Basic - Employee eating in a food preparation or other restricted area. Cook line **Corrected On-Site**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. By Warmers at cook line, storage area and kitchen
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Upright reach in cooler by prep area
- Basic - No handwashing sign provided at a hand sink used by food employees. By server area and bar area
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.at server area by ice bin
- Basic - Working containers of food removed from original container not identified by common name. Salt container over prep sink **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Uncooked chicken over fries in freezer, quail eggs raw over cooked ground beef in reach in cooler **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Sanitizing wipes over trays on shelf **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Dump sink at bar, splitter outside on red hose side and mop sink
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs opened a couple of days ago **Repeat Violation**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Food-contact surfaces encrusted with grease/dust and/or soil deposits. Vents in upright reach in cooler, prep area
- Intermediate - Handwash sink used for purposes other than handwashing. Server area with crib in it
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Missing on lunch menu, gave sign to post while printed on menu **Corrected On-Site**
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Table under microwave
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food stored on floor. Container of semolina dry storage area.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Buul container bread crumbs.
- Basic - No copy of latest inspection report available.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. By tea machine
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris. Bar.
- High Priority - Dipperwell faucet bent downward eliminating required air gap. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef over portioned beef. Also raw shell eggs over precooked chicken. **Corrected On-Site**
- High Priority - Small flying insects in buffet area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk and other dairy products in the walk in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Portioned sandwiches.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Outside area near mop sink.
- Critical - No conspicuously located thermometer in holding unit. Upright reach in diary cooler at the end of cook line.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple prep surfaces throughout kitchen. Corrected On Site. Repeat Violation.
- Observed food debris accumulated on kitchen floor. Behind cooking equipment.
- Observed gaskets with slimy/mold-like build-up. Walk in cooler.
- Observed ice scoop with handle in contact with ice. Ice bin in server area.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Dipping well not running while storing utensils. Also residue build up on interior of dipping well.
- Observed old food stuck to clean dishware/utensils. Multiple utensils stored in containers throughout kitchen.
- Observed personal care item stored with food. Personal items, book and glasses, on shelf above prep surface across from walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Container of cooked ribs in cookline reach in cooler at the end of cook line closest to dining room door. Temperature was 46 degrees, ribs had been held in unit overnight per chef. Also pan of plant food in walk in cooler also prepped the night before, temperature was 47 degrees. Corrected On Site. Voluntarily discarded both items.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Multiple diary products throughout kitchen.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw shell eggs over raw seafood ic cookline reach in cooler at the end of cook line closest to dining room door.
- Observed residue build-up on nonfood-contact surface. Soda machine in server station up around the nozzles.
- Observed single-service articles stored without protection from contamination. Plastic spoons on cook line.
- Observed single-service items stored on floor. Boxes of cups on floor in storage area next to stairway.
- Critical - Observed slightly encrusted, soiled material on slicer.
- Observed soda gun holster with accumulated slime/debris. Bar.
- Critical - Observed soil buildup inside ice bin. Multiple ice bins throughout kitchen including bar.
- Critical - Observed toxic item stored in food preparation area. Bottle of cleaner on prep surface where buckets of stesk knives are stored. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Containers of chicken and tuna salad in walk in cooler dated 9-18-12. Corrected On Site. Voluntarily discarded.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Multiple items throughout kitchen.
- Critical - Vacuum breaker mising at hose bibb.At outside mop sink. Also the faucet next to mop sink.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cloth used as food contact surface.
- Critical - Handwash aids at a non-handwash sink.
- Critical - Hasp on walk in units.
- Critical - Interior of microwave soiled.
- Light soiled missing.
- Critical - No backflow preventer on hose bibb outside.
- No hair restaraint. Cooks. Repeat.
- Critical - Open employee drink on prep table.
- Critical - Potentially hazardous food thawing at room temperature. Octopus. COS.
- Soiled reach in cooler gaskets.
- Wet towel not stored in sanitizer bucket.
- Wet towel under cutting board.
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cheese 57 in prep top unit. Wrapped, stacked too high, cloth towel in container. Hamburger 45, shrimp 41.
- Critical - Employer food (rice) not segregated and marked as such.
- Critical - Inadequate sneezeguards and roll top lids are not sufficient.
- No hair restraint for many people.
- Taped up lid interior - pantry cooler.
- Utensils in standing water at 117 F. Salmon 40F WIC #2, chicken 38F WIC #2. Melons, cut 43F. Ham 45F - pantry cooler. Butter 37F.
- Utensils stored with handles down in container - ladle, spoons, etc.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces designed, constructed, maintained, installed, located
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust, walk in fan guard area. Repeat Violation.
- Critical - Observed hand wash sink used for purpose other than washing hands, glasses and lemons in sink, getting water.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pantry cooler. Corrective action- Turned to lower setting.
- Critical - Observed raw animal food stored over ready-to-eat food in prep unit- raw ground beef. Corrected On Site.
- Observed single-service items stored on floor by stairs.
- Critical - Observed small flying insects in bar area by drink garnish caddy.
- Observed tin foil used as shelf cover.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Angus beef burger on menu.
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface, over lettuce and tomato.
- Observed employee with no hair restraint.
- Observed attached equipment soiled with accumulated dust, walk in fan guards.
- Lights missing the proper shield, sleeve coatings or covers, walk in.
- Critical. Curent Hotel and Restaurant license not displayed, expired one posted. Corrected On Site.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, simple syrup at bar, crumbs, salt mix, etc.
- Critical. Observed employee food not segregated and marked as such.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, dust behind cooking line.
- Observed gaskets with slimy/mold-like build-up, kitchen walk in unit.
- Observed clean equipment stored on linen napkins, wait area and cloth towels at bar.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, quaternary in sani buckets.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, salt and pepper mixture. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets, salad prep cooler.
- Observed residue build-up on nonfood-contact surface, reach in freezer gaskets.
- Observed attached equipment soiled with accumulated dust, light covers in kitchen.
- Observed mold like substance on ceiling at dishmachine.
- Critical. Observed sanitizer stored in food preparation area, next to ice cream toppings. Corrected On Site.
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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