- No Violations Were Observed
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10/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. By ice bin **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Intermediate - No variance submitted for sharing triple sink in main kitchen. Gave plan review information again to obtain variance. **Warning** 9/24/14 mgr showed me a letter/email from Lydia on Sept 12 that she got variance paperwork and she will work on it soon
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09/24/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. By ice bin **Warning**
- Basic - Clean equipment stored on floor. Lid for ice bin **Warning**
- Basic - Gaskets with slimy/mold-like build-up. Prep unit **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. From raw hamburger to fries, changed gloves no hand wash, employee did it **Corrected On-Site** **Warning**
- High Priority - Food stored in ice used for drinks. Juices, employee moved them **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Uncooked chicken over fries, box freezer, employee rearranged **Corrected On-Site** **Warning**
- Intermediate - No variance submitted for sharing triple sink in main kitchen. Gave plan review information again to obtain variance. **Warning**
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07/23/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Interior of reach-in cooler/freezer soiled with accumulation of food residue. Box freezer
- Intermediate - Spray bottle containing toxic substance not labeled. Blue substance
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Cloth used as a food-contact surface. Wet cloth in reach in cooler under food containers.
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cloth under cutting board.
- Critical - Employee food stored with restaurant food.
- Critical - No paper towels at hand sink.
- Critical - No thermometer (metal-stem) available. COS.
- Personal items stored over single service cups.
- Critical - Potentially hazardous food not held at 41 degrees or below. Chicken - RIC - 61. Hot dogs - 52 - RIC. Cheese - RIC - 58. Corrective action - moved to other reach in.
- Critical - Reach in cooler under the make table ambient air temp 51 degrees.
- Shelves were rusty in the reach in cooler.
- Single service items not inverted during storage.
- Single service items stored next to hand wash sink. Exposed to splash.
- Critical - Stop sale - see form.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No paper towels. COS.
- Shelving in soda cooler rusted.
- Single service items displayed without protection from contamination.
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination by customers hands, handles not up in basket.
- Critical - Required consumer advisory for raw/undercooked animal food not provided, hambugers cooked to order.
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, cheese, sour cream.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, reach in cooler.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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