Timuquana Country Club / A La Cart'e, 4028 Timuquana Rd, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: TIMUQUANA COUNTRY CLUB / A LA CART'E
Type: Permanent Food Service
Address: 4028 Timuquana Rd, Jacksonville, FL 32210
License #: 2615073
Total inspections: 1
Last inspection: 08/01/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bowl or other container with no handle used to dispense food. On batter sauce , mgr got it out **Corrected On-Site**
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf for clean pans at triple sink area, ice bin not in use at wait station
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Storage area
  • Basic - No handwashing sign provided at a hand sink used by food employees. At prep area, mgr placed one **Corrected On-Site**
  • Basic - Soda gun holster with accumulated slime/debris. Little bar
  • Basic - Water leaking from faucet/faucet handle. At triple sink
  • Basic - Working containers of food removed from original container not identified by common name. White powder covered by prep area, mgr wrote name **Corrected On-Site**
  • High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds. 145-155° chicken, corrective action: placed in oven to reach 165°
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Grabbed grilled cheese, employee got gloves **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 46-50° sour cream, shredded cheese, sitting on ice, 50° rice, loaded potatoes in wic, iced down, mgr corrective action: mgr added more ice and water, 52° sour cream , sour cream mix in server area, corrective action: wrote time, 52° cut lettuce, spinach and cut tomatoes at salad bar, mgr wrote time, explained time as public health control
  • Intermediate - Handwash sink used for purposes other than handwashing. Rinsing scoop, filling up containers with water
  • Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. 48-52° cut lettuce, cut tomatoes, sourkrout, pico de gallo, on double pan, bottom pan with ice, product not touching ice, corrective action: iced down
  • Intermediate - Spray bottle containing toxic substance not labeled. Purple solution, by server area, mgr labeled it **Corrected On-Site**
 08/01/2014Food-Licensing InspectionInspection Completed - No Further Action

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