- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates, bowls in storage shelf **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By slicer, mgr moved it to bottom shelf **Corrected On-Site**
- Basic - Ice scoop stored on top of dirty ice machine between uses. Mgr placed deli paper **Corrected On-Site** **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed under water that was barely running/dripping. Raw beef, mgr turned water on faster **Corrected On-Site**
- Basic - Single-service articles improperly stored. Aluminum trays in storage close, mgr inverted them **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Cinnamon sugar covered on shelf at prep area, two more containers under steam table, mgr wrote name **Corrected On-Site** **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.mgr placed it in triple sink **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. On pico de gallo **Corrected On-Site** **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate on shelf by dish machine **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Food stored on floor. Raw potatoes in a sack, storage room **Corrected On-Site** **Repeat Violation**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop, water 111°
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar and by dish machine **Corrected On-Site** **Repeat Violation**
- Basic - Unnecessary items on the premise. Broken microwave **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. By cutting board **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bulk panko also cocoa over slicer**Corrected On-Site** **Corrected On-Site** **Repeat Violation**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cocoa **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw hamburger over veggies in drawer cooler **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Soap jug by toaster and French fries baskets **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half in server cooler opened on Sunday **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Log trash can on the way, server area **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Container in it, salad station **Corrected On-Site** **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. 72° hush puppy mix in walk in cooler, corrective action: uncovered
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Has brown casserole made on Sunday **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Orange solution on chemical rack by entrance to kitchen **Corrected On-Site**
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Tomato sauce **Corrected On-Site**
- Basic - Clean linens stored on floor. Dry storage **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf over prep table **Corrected On-Site**
- Basic - Food stored on floor. Salt bags, storage are **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Beverage area **Corrected On-Site**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. cocoa **Corrected On-Site**
- Flammables stored near a source of ignition. For reporting purposes only. Pressure washer with gas next to gas water heater **Corrected On-Site**
- High Priority - Dented/rusted cans present. One, discarded by mgr **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Bleach by gloves, over triple sink **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 0° in reach in cooler, 1 door
- Intermediate - Food-contact surfaces encrusted with grease, dust and/or soil deposits. Vent in upright cooler by cook line
- Intermediate - Handwash sink used for purposes other than handwashing. Scoop in it by cook line
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Several in both kitchens.
- Basic - In-use ice scoop stored on soiled surface between uses. In banquet kitchen. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle between uses. In ala carte kitchen. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk containers in banquet kitchen. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Dish room hand wash sink in ala carte kitchen.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Multiple items in both kitchens, corned beef, milk, half and half, cold cuts etc.
- Intermediate - Food manager certification expired. For Lewis Walker and Debra Johnson.
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Storage room.
- Equipment and utensils not properly air-dried. Containers wet nesting on storage shelf in storage room. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of water above prep table. Repeat Violation.
- Critical - Observed buildup of residue in the interior of ice machine. Repeat Violation.
- Critical - Observed cloth used as a food-contact surface. Wet cloth stored on top of parsley in container in walk in cooler. Corrected On Site.
- Critical - Observed food stored on floor. Container of oil on the floor next to fryers.
- Observed gaskets with slimy/mold-like build-up. On ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing. Container in handwash sink next to 3 compartment sink. Repeat Violation.
- Observed old food stuck to clean dishware/utensils. Knife stored on knife rack.
- Observed soda gun holster with accumulated slime/debris. Multiple holsters in bar areas. Repeat Violation.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. drawer reach-in in pool side snack bar. ambient air temp 51'F. items moved to other reach-in. *Do not use drawer cooler unit for potentially hazardous foods until it's maintaining 41'F or below .
- Drain cover(s) missing. cookline
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times. towel in sink Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven handle, low
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of dust on nonfood-contact surface. top shelving in walk-in
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in walk in
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between changing gloves
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets with slimy/mold-like build-up. reach-in
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hollandaise 78'F on counter. Discussed time as public health control with operator.
- Critical - Observed raw animal food stored over ready-to-eat food. plant foods under raw abimal food
- Critical - Observed slime in the interior of ice machine.
- Observed soda gun holster with accumulated slime/debris.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food protection during storage, preparation, display, service, transportation
- Please see inspection report for more details.
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6/29/2011 | Complaint Partial | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, wait stand. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface, under cutting boards. Corrected On Site- Repeat Violation.
- Critical - Observed food stored on floor, fry oil jug; freezer floor. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food in bread crumbs. Corrected On Site.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Needs quaternary test kit.
- Observed residue build-up on nonfood-contact surface, can opener sleeve.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food with sour smell, half and half open containers in bakery cooler. Corrected On Site, discarded.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, dairy products, sandwich meats, etc. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked vegetables, pasta, meats, etc.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, in bakery cooler.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours, quiche cooked 8 am. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, Randell bakery unit.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed food stored on floor, softner salt. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface, over cooked potatoes in walk in. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface under cutting board. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with ineffective hair restraint.
- Observed employees with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing set up. Container empty. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls, on dirty dish cart.
- Observed single-service articles improperly stored, not inverted. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb, dishwashing area wall faucet.
- Critical. Hand wash sink lacking proper hand drying provisions, wait station. Corrected On Site.
- Dressing and/or locker areas not clean and orderly or used as needed, personal items.
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11/30/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, heavy cream. Corrected On Site.
- Critical. Observed food stored on floor, items in walk-in. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets, kitchen.
- Critical. Observed buildup on soda dispensing nozzles. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed dusty ceiling tiles and air conditioning vent covers throughout kitchen.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, reach-in cooler.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed handwash sink used for purposes other than handwashing, dumping coffee. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed food debris accumulated on store room floors.
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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